Grodner's Nutritional Foundations and Clinical Applications

Master the nurse’s role in nutrition and nutrition therapy to promote health! Grodner's Nutritional Foundations and Clinical Applications: A Nursing Approach, 9th Edition, describes nutritional healing and wellness from the nurse’s perspective. It introduces essential nutrients, then shows how nutrition principles apply to patients in real-world practice, both for normal and therapeutic nutrition. This edition is updated with the most current guidelines and the latest nutrition research. Written by noted educators Sylvia Escott-Stump and Suzanne Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in preventing and managing diseases and disorders.