- Nyhet
Nutritional Treatments for Liver Disease
The Effects of Food and Plants
AvErika Ramos-Tovar,Pablo Muriel
2 050 kr
Kommande
Beskrivning
Authored by leading research experts in the fields of experimental liver disease, the effects of herbal compounds, and the pathophysiology and pharmacology of liver diseases, the book synthesizes cutting-edge research on the therapeutic efficacy of functional foods, medicinal plants, vitamins, and gut microbiota modulation for hepatic disorders.
- Explains the mechanisms of liver diseases and the impact of nutrition and malnutrition on hepatic health
- Describes the therapeutic roles of functional foods, medicinal plants, vitamins, and synthetic drugs in preventing and treating liver diseases
- Analyzes the molecular and cellular pathways modulated by bioactive compounds relevant to liver pathology
- Illustrates the importance of gut microbiota modulation as an innovative approach to liver disease therapy
- Provides evidence-based, didactic content supported by full-color figures to bridge basic research and clinical application