Emerging Global Food System

Gerald E. Gaull is the editor of The Emerging Global Food System: Public and Private Sector Issues, published by Wiley. Ray A. Goldberg is the editor of The Emerging Global Food System: Public and Private Sector Issues, published by Wiley.

• Partial table of contents: THE ROLE OF NEW TECHNOLOGIES IN CHANGING THE GLOBAL FOOD SYSTEM (R.Goldberg). The Paradox of Need vs. Overabundance (J. Taylor). REGULATING THE GLOBAL FOOD SYSTEM: HARMONIZATION AND HURDLES (C.Jackson). Regulating Biotechnological Products (R. Tsugawa). INTERNATIONAL AND TRANSNATIONAL FOOD ISSUES. Changes in the European Common Agricultural Policy (R.Jackson). DIET AND CANCER: THE POLITICS OF RISK COMMUNICATION (D.Nelkin). Nutrition and Cancer: An Historical Scientific Perspective (J.Higginson). RISK MANAGEMENT AND RISK PERCEPTION. Food Safety as an Element of Risk Assessment and Management (D.Bromley). THE GLOBAL FOOD SYSTEM: INDUSTRIAL PERSPECTIVES. Government Regulation of Health Messages (A. Langbo). THE EMERGING GLOBAL FOOD SYSTEM: CONCLUSIONS (G. Gaull & R.Goldberg). Biographies of Contributors. Identities of Discussants. Index.