New Food Activism

Opposition, Cooperation, and Collective Action

AvAlison Hope Alkon,Julie Guthman

Inbunden, Engelska, 2017

Del i serien University of California Press

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Beskrivning

The New Food Activism explores how food activism can be pushed toward deeper and more complex engagement with social, racial, and economic justice and toward advocating for broader and more transformational shifts in the food system. Topics examined include struggles against pesticides and GMOs, efforts to improve workers' pay and conditions throughout the food system, and ways to push food activism beyond its typical reliance on individualism, consumerism, and private property. The authors challenge and advance existing discourse on consumer trends, food movements, and the intersection of food with racial and economic inequalities.

Produktinformation

Utgivningsdatum:2017-06-27
Mått:152 x 229 x 25 mm
Vikt:590 g
Format:Inbunden
Språk:Engelska
Serie:University of California Press
Antal sidor:344
Förlag:University of California Press
ISBN:9780520292130

Utforska kategorier

Kulturvetenskap inom Samhälle och politik
Sociologi inom Samhälle och politik
Geografi inom Naturvetenskap och teknik

Mer om författaren

Alison Hope Alkon is Associate Professor of Sociology and cofounder of the master's degree program in food studies at the University of the Pacific. She is the author of Black, White, and Green: Farmers Markets, Race, and the Green Economy and coeditor of Cultivating Food Justice: Race, Class, and Sustainability. Julie Guthman is Professor of Social Sciences at the University of California, Santa Cruz. She is the author of Agrarian Dreams: The Paradox of Organic Farming in California and Weighing In: Obesity, Food Justice, and the Limits of Capitalism.

Recensioner i media

"The New Food Activism is a valuable contribution to critical food studies that raises important questions about what kind of food system we, as scholars, organizers, eaters and workers want to see and how we are going to get there."

Innehållsförteckning

Preface 1 * Introduction 1 Alison Hope Alkon and Julie Guthman Part One Regulatory Campaigns 2 * Taking a Different Tack: Pesticide Regulatory-Reform Activism in California Jill Lindsey Harrison 3 * How Canadian Farmers Fought and Won the Battle against GM Wheat Emily Eaton 4 * How Midas Lost Its Golden Touch: Neoliberalism and Activist Strategy in the Demise of Methyl Iodide in California Julie Guthman and Sandy Brown Part Two Working For Workers 5 * Resetting the "Good Food" Table: Labor and Food Justice Alliances in Los Angeles Joshua Sbicca 6 * Food Workers and Consumers Organizing Together for Food Justice Joann Lo and Biko Koenig 7 * Farmworker-Led Food Movements Then and Now: United Farm Workers, the Coalition of Immokalee Workers, and the Potential for Farm Labor Justice Laura-Anne Minkoff-Zern Part Three Collective Practices 8 * Collective Purchase: Food Cooperatives and Their Pursuit of Justice Andrew Zitcer 9 * Cooperative Social Practices, Self-Determination, and the Struggle for Food Justice in Oakland and Chicago Meleiza Figueroa and Alison Hope Alkon 10 * Urban Agriculture, Food Justice, and Neoliberal Urbanization: Rebuilding the Institution of Property Michelle Glowa 11 * Boston's Emerging Food Solidarity Economy Penn Loh and Julian Agyeman 12 * Grounding the U.S. Food Movement: Bringing Land into Food Justice Tanya M. Kerssen and Zoe W. Brent 13 * Conclusion: A New Food Politics Alison Hope Alkon and Julie Guthman Contributors Index