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    1. Filosofi och religion
    2. Religion och tro
    3. Andra religioner och trosföreställningar
    4. Östasiatiska religioner

    Early Daoist Dietary Practices

    Examining Ways to Health and Longevity

    AvShawn Arthur

    Inbunden, Engelska, 2013

    Del i serien Studies in Body and Religion

    1 533 kr

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    Häftad

    839 kr

    Beskrivning

    Much as the modern Western world is concerned with diets, health, and anti-aging remedies, many early medieval Chinese Daoists also actively sought to improve their health and increase their longevity through specialized ascetic dietary practices. Focusing on a fifth-century manual of herbal-based, immortality-oriented recipes—the Lingbao Wufuxu (The Preface to the Five Lingbao Talismans of Numinous Treasure)—Shawn Arthur investigates the diets, their ingredients, and their expected range of natural and supernatural benefits. Analyzing the ways that early Daoists systematically synthesized religion, Chinese medicine, and cosmological correlative logic, this study offers new understandings of important Daoist ideas regarding the body’s composition and mutability, health and disease, grain avoidance (bigu) diets, the parasitic Three Worms, interacting with the spirit realm, and immortality. This work also employs a range of cross-disciplinary scientific and medical research to analyze the healing properties of Daoist self-cultivation diets and to consider some natural explanations for better understanding Daoist asceticism and its underlying world view.

    Produktinformation

    • Utgivningsdatum:2013-06-27
    • Mått:159 x 235 x 24 mm
    • Vikt:608 g
    • Format:Inbunden
    • Språk:Engelska
    • Serie:Studies in Body and Religion
    • Antal sidor:416
    • Förlag:Bloomsbury Publishing Plc
    • ISBN:9780739178928

    Utforska kategorier

    • Östasiatiska religioner inom Filosofi och religion
    • Religion: allmänt inom Filosofi och religion
    • Folkhälsa och hälsopedagogik inom Medicin

    Mer om författaren

    Shawn Arthur is associate professor of Religion at Appalachian State University in Boone, North Carolina. His teaching and research focus on early Daoism; Chinese religions; the intersection of religion, culture, medicine, and the body; and method and theory in the study of religion.

    Recensioner i media

    Contemporary Western society is replete with dietary advice, much of it backed by a thriving supplement industry. Nevertheless, increasing numbers of people seek inner balance using guidance from ancient traditions. Centering body movement practices, such as qigong and taiji, are widely known, but information from ancient texts on the relationship between diet and optimal health is harder to come by. This book discusses historical and cultural contexts for a selection of ancient Chinese 'recipes' utilizing various food and herbal ingredients. Arthur (Appalachian State Univ.), who specializes in Chinese religions and 'the intersection of religion, culture, medicine, and the body,' then evaluates the recipes' potential therapeutic value from a modern scientific perspective. Appendixes include lists of recipe titles, proposed health benefits, ingredients, and translations of selected recipes. A Sourcebook in Chinese Longevity, by L. Kohn (CH, Dec'12, 50-2099), also contains a substantive discussion of ancient Daoist dietary practices. Useful for researchers specializing in Daoist traditions relating to health and longevity. Summing Up: Recommended. Graduate students, researchers/faculty, and professionals/practitioners.

    Innehållsförteckning

    • Chapter 1: IntroductionChapter 2: The Wufuxu’s Recipe Structure and ContentChapter 3: Dietary Regimens: From Herbs to QiChapter 4: Healing and Improving the Physical BodyChapter 5: Beyond Physical Health: The Wufuxu’s Extraordinary ClaimsChapter 6: Daoist Grain Avoidance TodayChapter 7: The Wufuxu’s Ingredients and FastingChapter 8: Analyzing Dietary Ideals and PracticesChapter 9: Conclusion