Applied Microbiology

Inbunden, Engelska, 2001

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Beskrivning

This text illustrates the major trends in applied microbiology research with immediate or potential applications. The diversity of the chapters allows coverage of a large field of applications, such as food and health sectors, environmental technology, and fine chemical productions. It includes specific research papers and overview papers, and attempts to provide a balanced coverage of various types of micro-organisms, particularly yeast, fungi, and bacteria.

Produktinformation

Utgivningsdatum:2001-05-31
Mått:156 x 234 x 21 mm
Vikt:597 g
Format:Inbunden
Språk:Engelska
Serie:Focus on Biotechnology
Antal sidor:276
Upplaga:2001
Förlag:Kluwer Academic Publishers
ISBN:9780792368588

Utforska kategorier

Innehållsförteckning

Starters.- New Aspects of Fungal Starter Cultures for Fermented Foods.- Starters for the Wine Industry.- Physiology, Biosynthesis and Metabolic Engineering.- Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells.- Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering.- Metabolic Pathway Analysis of Saccharomyces Cerevisiae.- State Parameters and Culture Conditions.- Effect of Aeration in Propagation on Surface Properties of Brewers’ Yeast.- Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria.- Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae.- Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation between PHB Molecular Weight, Thermal Stability and Tensile Strength.- Novel Approaches to the Study of Microorganisms.- Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers.- A Comparison of the Mechanical Properties of Different Bacterial Species.- Novel Applications.- Kocuria Rosea as a New Feather Degrading Bacteria.- Comparison of PB2+ Removal Characteristics Between Biomaterials and Non-biomaterials.- Hydrocarbon Utilisation by Streptomyces Soil Bacteria.- Food Security and Food Preservation.- Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Review.- Bioencapsulation Technology in Meat Preservation.