Jonathan Deutsch is an assistant professor and director of the Culinary Management Center in the Department of Tourism and Hospitality, Kingsborough Community College, City University of New York. He is the coeditor (with Annie Hauck-Lawson) of Gastropolis: Food and New York City. Rachel D. Saks is a nutritionist and a graduate student at New York University. She works as a personal chef and cooking teacher.

• Introduction: Jewish American DiversityChronology1. Historical Overview2. Major Foods and Ingredients3. Cooking4. Typical Meals5. Eating Out6. Special Occasions7. Diet and HealthGlossaryResource GuideSelected BibliographyIndex

Jonathan Deutsch is an assistant professor and director of the Culinary Management Center in the Department of Tourism and Hospitality, Kingsborough Community College, City University of New York. He is the coeditor (with Annie Hauck-Lawson) of Gastropolis: Food and New York City. Rachel D. Saks is a nutritionist and a graduate student at New York University. She works as a personal chef and cooking teacher.

• Introduction: Jewish American DiversityChronology1. Historical Overview2. Major Foods and Ingredients3. Cooking4. Typical Meals5. Eating Out6. Special Occasions7. Diet and HealthGlossaryResource GuideSelected BibliographyIndex

Jonathan Deutsch is an assistant professor and director of the Culinary Management Center in the Department of Tourism and Hospitality, Kingsborough Community College, City University of New York. He is the coeditor (with Annie Hauck-Lawson) of Gastropolis: Food and New York City. Rachel D. Saks is a nutritionist and a graduate student at New York University. She works as a personal chef and cooking teacher.

• Introduction: Jewish American DiversityChronology1. Historical Overview2. Major Foods and Ingredients3. Cooking4. Typical Meals5. Eating Out6. Special Occasions7. Diet and HealthGlossaryResource GuideSelected BibliographyIndex