Food Flavors: Formation, Analysis and Packaging Influences
A.M. Spanier, Fereidoon Shahidi, T.H. Parliment, C.J. Mussinan, C.-T. Ho, E.T. Contis
E-bok
19984 970 kr
Nutraceutical Beverages
Chemistry, Nutrition, and Health Effects
AvFereidoon Shahidi,Deepthi K. Weerasinghe
Inbunden, Engelska, 2004
Del 871 i serien ACS Symposium Series
1 338 kr
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Beskrivning
Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification, cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages.
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
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