Inbunden, Engelska, 2003

Food Safety

Contaminants and Toxins

Av J. P. F. D'Mello, J P F D'Mello

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Beskrivning

Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

Produktinformation

Utgivningsdatum: 2003-04-28
Mått: 172 x 244 x 39 mm
Vikt: 966 g
Format: Inbunden
Språk: Engelska
Antal sidor: 480
Förlag: CABI Publishing
ISBN: 9780851996073

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Mer om författaren

J.P.F. D'Mello is a double graduate of the University of Nottingham, obtaining a BSc Honours in 1964 and a PhD in 1967, both in the Department of Applied Biochemistry. He began work at the Edinburgh School of Agriculture in 1968, lecturing to students and commencing research with grants from the Agricultural Research Council, Tropical Products Institute (ODA), BP and ICI. He has supervised a number of Honours, MSc and PhD students during his years at Edinburgh, published extensively in refereed journals, and took charge of the Environmental Protection and Management degree course for four years until retirement. Since retiring, he has edited 5 books for CABI, with A Handbook of Environmental Toxicology: Human Disorders and Ecotoxicology published in December 2019 and the authored text Introduction to Environmental Toxicology publishing in late 2020.

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