"... high quality book that contains much more than a straight forward catalogue of the methods used in purify and identify polyphenols ... The book is an essential reference for anyone working on the analysis of polyphenols, it is an extremely rich source of information for the experienced investigator and even more so for new comers to the field. It is a book which will be consulted routinely (my copy is already "well-thumbed") and not one that gathers dust, unused on the top shelf of a bookcase."

• Polyphenol Extraction from Foods;Methods of Polyphenol Extraction from Biological Fluids and Tissues;Application of LC-MS for the Identification of Polyphenols;The Use of HPLC with Coulometric Detection in the Analysis of Flavonoids in Complex Matrices;On-line Identification of Flavonoids by HPLC Coupled to Diode Array Detection;Application of LC-NMR in the Structure Elucidation of Polyphenols;Polyphenols: Measurement and Calculation of their Physical Chemistry Properties;Enzymatic Synthesis of Quercetin Glucosides and Glucuronides;Chemical Synthesis of Flavonoid Conjugates;Quantitative Determination of Flavonols in Plant Foods and Biological Fluids;Analysis and Purification of Catechins and their Transformation Products;Analysis and Purification of Proanthocyanidin Oligomers;Analysis of Polymeric Proanthocyanidins and Complex Polyphenols;The Analysis and Characterization of Chlorogenic Foods and other Cinnamates;Analysis of Anthocyanins;Analysis and Purification of Flavonones, Chalcones and Dihydrochalcones;Subject Index.

"... high quality book that contains much more than a straight forward catalogue of the methods used in purify and identify polyphenols ... The book is an essential reference for anyone working on the analysis of polyphenols, it is an extremely rich source of information for the experienced investigator and even more so for new comers to the field. It is a book which will be consulted routinely (my copy is already "well-thumbed") and not one that gathers dust, unused on the top shelf of a bookcase."

• Polyphenol Extraction from Foods;Methods of Polyphenol Extraction from Biological Fluids and Tissues;Application of LC-MS for the Identification of Polyphenols;The Use of HPLC with Coulometric Detection in the Analysis of Flavonoids in Complex Matrices;On-line Identification of Flavonoids by HPLC Coupled to Diode Array Detection;Application of LC-NMR in the Structure Elucidation of Polyphenols;Polyphenols: Measurement and Calculation of their Physical Chemistry Properties;Enzymatic Synthesis of Quercetin Glucosides and Glucuronides;Chemical Synthesis of Flavonoid Conjugates;Quantitative Determination of Flavonols in Plant Foods and Biological Fluids;Analysis and Purification of Catechins and their Transformation Products;Analysis and Purification of Proanthocyanidin Oligomers;Analysis of Polymeric Proanthocyanidins and Complex Polyphenols;The Analysis and Characterization of Chlorogenic Foods and other Cinnamates;Analysis of Anthocyanins;Analysis and Purification of Flavonones, Chalcones and Dihydrochalcones;Subject Index.

"... high quality book that contains much more than a straight forward catalogue of the methods used in purify and identify polyphenols ... The book is an essential reference for anyone working on the analysis of polyphenols, it is an extremely rich source of information for the experienced investigator and even more so for new comers to the field. It is a book which will be consulted routinely (my copy is already "well-thumbed") and not one that gathers dust, unused on the top shelf of a bookcase."

• Polyphenol Extraction from Foods;Methods of Polyphenol Extraction from Biological Fluids and Tissues;Application of LC-MS for the Identification of Polyphenols;The Use of HPLC with Coulometric Detection in the Analysis of Flavonoids in Complex Matrices;On-line Identification of Flavonoids by HPLC Coupled to Diode Array Detection;Application of LC-NMR in the Structure Elucidation of Polyphenols;Polyphenols: Measurement and Calculation of their Physical Chemistry Properties;Enzymatic Synthesis of Quercetin Glucosides and Glucuronides;Chemical Synthesis of Flavonoid Conjugates;Quantitative Determination of Flavonols in Plant Foods and Biological Fluids;Analysis and Purification of Catechins and their Transformation Products;Analysis and Purification of Proanthocyanidin Oligomers;Analysis of Polymeric Proanthocyanidins and Complex Polyphenols;The Analysis and Characterization of Chlorogenic Foods and other Cinnamates;Analysis of Anthocyanins;Analysis and Purification of Flavonones, Chalcones and Dihydrochalcones;Subject Index.