Eat What You Grow

Inbunden, Engelska, 2021

229 kr

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Beskrivning

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go way beyond anything the shops can offer.In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies. She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.

Produktinformation

Utgivningsdatum:2021-04-29
Mått:192 x 248 x 22 mm
Vikt:760 g
Format:Inbunden
Språk:Engelska
Antal sidor:192
Förlag:Octopus Publishing Group
ISBN:9780857838988

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Mer om författaren

Alys Fowler is a gardener, writer and presenter. She writes a weekly column on gardening for the Guardian Weekend magazine. She has contributed to Gardens Illustrated, The Observer Food Monthly, The National Geographic and Country Living. Alys trained at Royal Horticultural Society, Wisley, The New York Botanical Gardens and The Royal Botanic Gardens Kew. She has written seven books including The Thrifty Gardener, The Edible Garden, The Thrifty Forager, Abundance, Hidden Nature and A Modern Herbal. She has presented on BBC's Gardeners' World, The Great British Garden Revival, Our Food, and her own six-part series The Edible Garden. She has keen interest in agriculture and food politics and is setting up an urban farm in Birmingham. She is fascinated by urban nature and how we make space for it and was a creative consultant on public spaces and recently helped design the Greenwich Peninsula Gardens. She is president of the Herb Society.