Vitamin E in Health and Disease
Biochemistry and Clinical Applications
E-bok
Engelska, 20231 103 kr
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Beskrivning
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
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