Farmhouse Ale Quest: Down the Rabbit-hole

This is the story of how I discovered the existence of a traditionfor brewing beer at home that goes back to the Stone Age, and starteddiving into it. The story is recounted through posts I published onmy blog 2010-2015, documenting how I found this type of brewing inisolated areas in Norway and Lithuania. It also tells the story ofhow I discovered an until now unknown type of beer yeast called "kveik."