Rate of Precooling Fruit in Different Styles of Packages and at Different Temperatures [microform]
Edwin Smith, J. M. Creelman, Canada Dairy and Cold Storage Branch
Häftad, 2021
161 kr
Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]
Determination of the Specific Gravity of Milk, the Percentage of Acid and Casein in Milk, Adulteration of Milk by Skimming and Watering, the Percentage of Water...
AvJ. F. Singleton,Canada Dairy and Cold Storage Branch
Häftad, Engelska, 2021
175 kr
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