Jasmeet Kour is an Assistant Professor (academic arrangement), Department of Food Science and Technology, Padma Shri Padma Sachdev, Govt PG College for Women Gandhi Nagar, Jammu-180003 Jammu & Kashmir, India.Vishal Sharma is presently working as Manager Industrial Estate at District Industries Centre, India. Imtiyaz Khanday is an Assistant Professor of Plant Reproductive Biology and also Director of Research at the Seed Biotechnology Center of the Department of Plant Sciences at the University of California, Davis, USA.

"The maximum proportion of the chapters in this mega book project comprise the ones which describe significant genetically modified crops from the earliest ones to the latest. This piece of work will certainly be impactful over the controversies and challenges that have been hovering over these various genetically-modified foods. Apart from readership point of view, it will prove out to be a great guiding tool for agronomists, agriculturalists, food biotechnologists, food scientists as well etc. Great effort indeed."Dr. Shweta Kumari, Women Scientist, Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology"This book will be a blessing to academics and researchers alike, since it will provide a complete review of one of the most contentious subjects today: genetically modified crops. This work stands out among other books on the subject because it provides a comprehensive and balanced overview of key aspects of a number of well-known genetically modified crops, including genetic modification requirements and mechanisms, genes in agronomic trait development, and societal benefits. Each of the book's chapters will be unique in terms of providing detailed information on various genetically modified crops."Dr. Saurabh Kumar Jha, Ph.D., Assistant Professor, Department of Biotechnology, School of Engineering and Technology, Sharda University

• 1. Genetically Modified Plant and Animal foods-An Overview  2. Flavr Savr and other GM tomatoes  3. Bt Cotton  4. Transgenic Soybean  5. Golden Rice  6. Genetically modified maize  7. Bt Brinjal  8. Genetically engineered potato  9. Herbicide Tolerant Alfalfa  10. Rainbow papaya  11. Genetically modified canola  12. Genetically Modified Sugar-beet: Making to Marketing  13. Genetic modification for 4G biofuel production  14. Detection methods of GMO crops  15. Integrated Pest Management Through Genetically Modified Crops  16. Socio Economic Impact of Genetically Modified Crops  17. GM crops friends or foes: Summarizing the argument

Jasmeet Kour is an Assistant Professor (academic arrangement), Department of Food Science and Technology, Padma Shri Padma Sachdev, Govt PG College for Women Gandhi Nagar, Jammu-180003 Jammu & Kashmir, India.Vishal Sharma is presently working as Manager Industrial Estate at District Industries Centre, India. Imtiyaz Khanday is an Assistant Professor of Plant Reproductive Biology and also Director of Research at the Seed Biotechnology Center of the Department of Plant Sciences at the University of California, Davis, USA.

"The maximum proportion of the chapters in this mega book project comprise the ones which describe significant genetically modified crops from the earliest ones to the latest. This piece of work will certainly be impactful over the controversies and challenges that have been hovering over these various genetically-modified foods. Apart from readership point of view, it will prove out to be a great guiding tool for agronomists, agriculturalists, food biotechnologists, food scientists as well etc. Great effort indeed."Dr. Shweta Kumari, Women Scientist, Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology"This book will be a blessing to academics and researchers alike, since it will provide a complete review of one of the most contentious subjects today: genetically modified crops. This work stands out among other books on the subject because it provides a comprehensive and balanced overview of key aspects of a number of well-known genetically modified crops, including genetic modification requirements and mechanisms, genes in agronomic trait development, and societal benefits. Each of the book's chapters will be unique in terms of providing detailed information on various genetically modified crops."Dr. Saurabh Kumar Jha, Ph.D., Assistant Professor, Department of Biotechnology, School of Engineering and Technology, Sharda University

• 1. Genetically Modified Plant and Animal foods-An Overview  2. Flavr Savr and other GM tomatoes  3. Bt Cotton  4. Transgenic Soybean  5. Golden Rice  6. Genetically modified maize  7. Bt Brinjal  8. Genetically engineered potato  9. Herbicide Tolerant Alfalfa  10. Rainbow papaya  11. Genetically modified canola  12. Genetically Modified Sugar-beet: Making to Marketing  13. Genetic modification for 4G biofuel production  14. Detection methods of GMO crops  15. Integrated Pest Management Through Genetically Modified Crops  16. Socio Economic Impact of Genetically Modified Crops  17. GM crops friends or foes: Summarizing the argument

Jasmeet Kour is an Assistant Professor (academic arrangement), Department of Food Science and Technology, Padma Shri Padma Sachdev, Govt PG College for Women Gandhi Nagar, Jammu-180003 Jammu & Kashmir, India.Vishal Sharma is presently working as Manager Industrial Estate at District Industries Centre, India. Imtiyaz Khanday is an Assistant Professor of Plant Reproductive Biology and also Director of Research at the Seed Biotechnology Center of the Department of Plant Sciences at the University of California, Davis, USA.

"The maximum proportion of the chapters in this mega book project comprise the ones which describe significant genetically modified crops from the earliest ones to the latest. This piece of work will certainly be impactful over the controversies and challenges that have been hovering over these various genetically-modified foods. Apart from readership point of view, it will prove out to be a great guiding tool for agronomists, agriculturalists, food biotechnologists, food scientists as well etc. Great effort indeed."Dr. Shweta Kumari, Women Scientist, Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology"This book will be a blessing to academics and researchers alike, since it will provide a complete review of one of the most contentious subjects today: genetically modified crops. This work stands out among other books on the subject because it provides a comprehensive and balanced overview of key aspects of a number of well-known genetically modified crops, including genetic modification requirements and mechanisms, genes in agronomic trait development, and societal benefits. Each of the book's chapters will be unique in terms of providing detailed information on various genetically modified crops."Dr. Saurabh Kumar Jha, Ph.D., Assistant Professor, Department of Biotechnology, School of Engineering and Technology, Sharda University

• 1. Genetically Modified Plant and Animal foods-An Overview  2. Flavr Savr and other GM tomatoes  3. Bt Cotton  4. Transgenic Soybean  5. Golden Rice  6. Genetically modified maize  7. Bt Brinjal  8. Genetically engineered potato  9. Herbicide Tolerant Alfalfa  10. Rainbow papaya  11. Genetically modified canola  12. Genetically Modified Sugar-beet: Making to Marketing  13. Genetic modification for 4G biofuel production  14. Detection methods of GMO crops  15. Integrated Pest Management Through Genetically Modified Crops  16. Socio Economic Impact of Genetically Modified Crops  17. GM crops friends or foes: Summarizing the argument