Role of Food in Resettlement and Rehabilitation

Julie Parsons is Associate Professor in Sociology and Criminology. Since 2015, she has conducted a series of funded research projects at a resettlement scheme for criminal justice-affected people, establishing the PeN project (https://penprojectlandworks.org/) there in 2016. She is passionate about the power of everyday foodways in bringing people together.Kevin Wong is Reader in Community Justice and Associate Director, Policy Evaluation and Research Unit, Manchester Metropolitan University. He is the Editor of the British Journal of Community Justice, Director of the Manchester International Crime and Justice Film Festival, and an Associate Member of the UK Ministry of Justice Corrections Services Accreditation and Advisory Panel.

“In this excellent edited book Julie Parsons and Kevin Wong explore the contribution of food and its associated practices in helping individuals to live meaningful and productive lives following their involvement with the criminal justice system. Their use of the Good Lives Model as an overarching conceptual framework is strikingly original and resonates beautifully with its insistence that effective human agency depends as much on our embodiment as a capacity for reflection and planning.”—Professor Tony Ward, PhD, DipClinPsyc, FRSNZ, Developer of the Good Lives Model“The Role of Food in Resettlement and Rehabilitation is a collective labour of love, curated by two outstanding scholars of lived experiences of justice. It is a groundbreaking collection about pioneers in our midst who are quietly building solidarity and making communities more just and liveable for all.”—Professor Mary Corcoran, Keele University“Until now, extraordinarily little has been written about leaving behind the prison’s very unusual and often impoverished ‘foodscape’ and re-entering social worlds with different possibilities and problems in which food plays a vital part. Putting it more simply, food really matters for rehabilitation and reintegration!”—Professor Fergus McNeill, University of Glasgow

• 1. Everyday Foodways, an ingredient for good lives 2. The Back on Track café: foodways, co-production and affective community space 3. Prison Kitchens: institutionalising Kitchenism and Collective Cooking 4. 'It’s changed my behaviour and drug takin; things are changing without even realising': the transformational potential of land-based programmes. 5. Serving Time: An Exploration of the ‘Invisible Walls’ of Rehabilitation 6. ‘Doing Commensality’, Eating together in the visiting room: Families, food, and commensality 7. Healthy, humane and rehabilitative: the role of food in prisons across Scandinavia 8. Greener on the Outside for Prisons (GOOP): A Whole System Health and Justice Intervention of Growing Food for Good Lives 9. Community payback-supported mutual aid in food production and distribution: cooperating out of crime and food poverty? 10. Negotiation and reconciliation of ‘food cultures’ among catering managers and men in custody in Scottish prisons 11. The transformational potential of ‘doing’ everyday foodways for people with custodial and non-custodial sentences at LandWorks– a case study. 12. What’s good food got to do with It? Reflections on food as a mechanism of community building within and against the carceral state 13. Food justice – Concluding Comments