Mauro Fracarolli Nunes holds a PhD in Management from the École Doctorale de Management Panthéon-Sorbonne / ESCP Europe, Paris, France, and an MSc in Management from Fundação Getulio Vargas (FGV–EAESP), São Paulo, Brazil. He is an Associate Professor at EDC Paris Business School, France and co-founder of the International Society for Luxury Management (ISLUX).Camila Lee Park holds a PhD in Management from the École Doctorale de Management Panthéon-Sorbonne / ESCP Europe, Paris, France, and an MSc in Management from Fundação Getulio Vargas (FGV–EAESP), São Paulo, Brazil. She is an Associate Professor at EDC Paris Business School, France and co-founder of the International Society for Luxury Management (ISLUX).

• 1. An Introduction to Veganism 2. The Luxury Industry 3. Vegan Luxury 4. Raw Materials and Inputs for Vegan Luxury Products 5. Producing Vegan Luxury 6. Strategies and the Market for Vegan Luxury 7. Vegan Luxury and Sustainability 8. Vegan Luxury and Innovation 9. The Future of Vegan Luxury 10. Lessons Learned

Mauro Fracarolli Nunes holds a PhD in Management from the École Doctorale de Management Panthéon-Sorbonne / ESCP Europe, Paris, France, and an MSc in Management from Fundação Getulio Vargas (FGV–EAESP), São Paulo, Brazil. He is an Associate Professor at EDC Paris Business School, France and co-founder of the International Society for Luxury Management (ISLUX).Camila Lee Park holds a PhD in Management from the École Doctorale de Management Panthéon-Sorbonne / ESCP Europe, Paris, France, and an MSc in Management from Fundação Getulio Vargas (FGV–EAESP), São Paulo, Brazil. She is an Associate Professor at EDC Paris Business School, France and co-founder of the International Society for Luxury Management (ISLUX).

• 1. An Introduction to Veganism 2. The Luxury Industry 3. Vegan Luxury 4. Raw Materials and Inputs for Vegan Luxury Products 5. Producing Vegan Luxury 6. Strategies and the Market for Vegan Luxury 7. Vegan Luxury and Sustainability 8. Vegan Luxury and Innovation 9. The Future of Vegan Luxury 10. Lessons Learned

Mauro Fracarolli Nunes holds a PhD in Management from the École Doctorale de Management Panthéon-Sorbonne / ESCP Europe, Paris, France, and an MSc in Management from Fundação Getulio Vargas (FGV–EAESP), São Paulo, Brazil. He is an Associate Professor at EDC Paris Business School, France and co-founder of the International Society for Luxury Management (ISLUX).Camila Lee Park holds a PhD in Management from the École Doctorale de Management Panthéon-Sorbonne / ESCP Europe, Paris, France, and an MSc in Management from Fundação Getulio Vargas (FGV–EAESP), São Paulo, Brazil. She is an Associate Professor at EDC Paris Business School, France and co-founder of the International Society for Luxury Management (ISLUX).

• 1. An Introduction to Veganism 2. The Luxury Industry 3. Vegan Luxury 4. Raw Materials and Inputs for Vegan Luxury Products 5. Producing Vegan Luxury 6. Strategies and the Market for Vegan Luxury 7. Vegan Luxury and Sustainability 8. Vegan Luxury and Innovation 9. The Future of Vegan Luxury 10. Lessons Learned