Genetically Modified Foods

After the phenomenal global response to the first edition—which became an international bestseller—we are thrilled to unveil the highly anticipated second edition Genetically Modified Foods: Basics, Applications, and Controversy.Fully updated and expanded, this new edition is your ultimate guide to the evolving world of genetically modified (GM) foods. Packed with the trusted insights that made the original a reader favourite, it now includes fresh content, updated research, and enhanced visuals—plus an exciting new chapter: Future Trends and Prospects of GM Foods, offering a forward-looking perspective on what’s next for our food systems.New additions to this edition include:• Biotech Information Centers• Emerging New Breeding Techniques• Advanced Methods for GMO Detection and Quantification• Global Strategies for GM Food Labeling• Country-by-Country GM Labeling Overviews• Latest Research on Consumer Attitudes Toward GM LabelingWhether you're a curious consumer, an innovator in agri-biotech, a policymaker shaping the future, or simply fascinated by one of today’s most talked-about topics—this edition is designed to inform, engage, and empower. Clear, comprehensive, and unbiased, this book is more than a resource—it’s a must-have companion in the conversation about the future of food.