In light of the re-evaluation of the UN Sustainable Development Goals (SDGs), this timely Companion adopts an interdisciplinary approach to provide key insights on important topics, including sustainable food consumption and the mitigation of food waste.Bringing together a diverse array of prominent scholars in the field, the book combines theoretical discussion with practical applications, considering how consumer behaviour shapes our world, especially when trying to achieve the SDGs. The book highlights that, as our global community faces urgent challenges such as climate change, poverty and inequality, understanding how people make choices and their impact is crucial.The Elgar Companion to Consumer Behaviour and the Sustainable Development Goals is a fundamental resource for scholars, researchers and students of business management, organisational behaviour, development studies, management and sustainability, social psychology, and behavioural and experimental economics. Practitioners and policymakers in the fields of sustainable consumption and production, food policy, and sustainable development policy will also find the book’s practical insights to be of benefit.
