Edited by Lara M. Espeter, Department of Sociology, Technische Universität Berlin and Linda Hering, Department of Geography, Humboldt-Universität zu Berlin, Germany

‘Commodity Chains under Pressure: Resilience through Coping, Adaptation, and Transformation is exceptionally “reader friendly” in organization and presentation, making it a valued, timely, and unreservedly recommended pick for personal, professional, and college/university library Contemporary Economics and Business Globalization collections and supplemental curriculum studies lists.’

• ContentsPART I INTRODUCTION1 Globalised agriculture and external shocks: theoretical andmethodological implications on the research of commoditychains 2Linda Hering and Lara M. EspeterPART II Coping2 Exogenous shocks in the Kenyan cut roses industry:developments in the value chain 36Jakob Engel and Elmar Kulke3 Food consumption practices during Covid-19: an opportunityfor European consumers? 59Laura TirabassiPART III Adaptive4 Can industrial agriculture be resilient to external shocks?Industrial agriculture in diversified clusters in rural China 78Qian Forrest Zhang and Zhanping Hu5 COVID-19 and the digitalisation of food supply and delivery:a case of Botswana 99Gabriel Faimau and Marang Katlego Phuthegelo6 Food safety in the public debate: on the efforts of foodmovements to communicate, mobilize, and politicize a criticalissue 119Barbara Pfetsch, Daniel Maier and Annie WaldherrPART IV Transformative7 Resource frontiers in central Chile: territorial transformationand tensions in times of water crisis 143Beatriz Bustos Gallardo, Javiera Larraín Suckel, ValentinaValenzuela Albornoz, Valentina Foigelman and VanessaQuinteros Salazar8 European agriculture and international trade in historicalperspective, 1945–2000 164Carin Martiin and Juan Pan-Montojo9 The sacrificial lambs of Brexit: sheep farmers, food securityand climate change 186John Lever, Awal Fuseini and Peter Gittins10 Relationships between shocks and industrial organisation:from de-regulation of marketing boards to managed varietiesin the apple industry in Aotearoa New Zealand 209Katharine Legun

Edited by Lara M. Espeter, Department of Sociology, Technische Universität Berlin and Linda Hering, Department of Geography, Humboldt-Universität zu Berlin, Germany

‘Commodity Chains under Pressure: Resilience through Coping, Adaptation, and Transformation is exceptionally “reader friendly” in organization and presentation, making it a valued, timely, and unreservedly recommended pick for personal, professional, and college/university library Contemporary Economics and Business Globalization collections and supplemental curriculum studies lists.’

• ContentsPART I INTRODUCTION1 Globalised agriculture and external shocks: theoretical andmethodological implications on the research of commoditychains 2Linda Hering and Lara M. EspeterPART II Coping2 Exogenous shocks in the Kenyan cut roses industry:developments in the value chain 36Jakob Engel and Elmar Kulke3 Food consumption practices during Covid-19: an opportunityfor European consumers? 59Laura TirabassiPART III Adaptive4 Can industrial agriculture be resilient to external shocks?Industrial agriculture in diversified clusters in rural China 78Qian Forrest Zhang and Zhanping Hu5 COVID-19 and the digitalisation of food supply and delivery:a case of Botswana 99Gabriel Faimau and Marang Katlego Phuthegelo6 Food safety in the public debate: on the efforts of foodmovements to communicate, mobilize, and politicize a criticalissue 119Barbara Pfetsch, Daniel Maier and Annie WaldherrPART IV Transformative7 Resource frontiers in central Chile: territorial transformationand tensions in times of water crisis 143Beatriz Bustos Gallardo, Javiera Larraín Suckel, ValentinaValenzuela Albornoz, Valentina Foigelman and VanessaQuinteros Salazar8 European agriculture and international trade in historicalperspective, 1945–2000 164Carin Martiin and Juan Pan-Montojo9 The sacrificial lambs of Brexit: sheep farmers, food securityand climate change 186John Lever, Awal Fuseini and Peter Gittins10 Relationships between shocks and industrial organisation:from de-regulation of marketing boards to managed varietiesin the apple industry in Aotearoa New Zealand 209Katharine Legun

Edited by Lara M. Espeter, Department of Sociology, Technische Universität Berlin and Linda Hering, Department of Geography, Humboldt-Universität zu Berlin, Germany

‘Commodity Chains under Pressure: Resilience through Coping, Adaptation, and Transformation is exceptionally “reader friendly” in organization and presentation, making it a valued, timely, and unreservedly recommended pick for personal, professional, and college/university library Contemporary Economics and Business Globalization collections and supplemental curriculum studies lists.’

• ContentsPART I INTRODUCTION1 Globalised agriculture and external shocks: theoretical andmethodological implications on the research of commoditychains 2Linda Hering and Lara M. EspeterPART II Coping2 Exogenous shocks in the Kenyan cut roses industry:developments in the value chain 36Jakob Engel and Elmar Kulke3 Food consumption practices during Covid-19: an opportunityfor European consumers? 59Laura TirabassiPART III Adaptive4 Can industrial agriculture be resilient to external shocks?Industrial agriculture in diversified clusters in rural China 78Qian Forrest Zhang and Zhanping Hu5 COVID-19 and the digitalisation of food supply and delivery:a case of Botswana 99Gabriel Faimau and Marang Katlego Phuthegelo6 Food safety in the public debate: on the efforts of foodmovements to communicate, mobilize, and politicize a criticalissue 119Barbara Pfetsch, Daniel Maier and Annie WaldherrPART IV Transformative7 Resource frontiers in central Chile: territorial transformationand tensions in times of water crisis 143Beatriz Bustos Gallardo, Javiera Larraín Suckel, ValentinaValenzuela Albornoz, Valentina Foigelman and VanessaQuinteros Salazar8 European agriculture and international trade in historicalperspective, 1945–2000 164Carin Martiin and Juan Pan-Montojo9 The sacrificial lambs of Brexit: sheep farmers, food securityand climate change 186John Lever, Awal Fuseini and Peter Gittins10 Relationships between shocks and industrial organisation:from de-regulation of marketing boards to managed varietiesin the apple industry in Aotearoa New Zealand 209Katharine Legun