Nondestructive Food Evaluation
Techniques to Analyze Properties and Quality
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Engelska, 20004 913 kr
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Beskrivning
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
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