Nondestructive Food Evaluation

Techniques to Analyze Properties and Quality

AvSundaram Gunasekaran

Inbunden, Engelska, 2000

Del i serien Food Science and Technology

2 869 kr

Tillfälligt slut

Beskrivning

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Produktinformation

Utgivningsdatum:2000-12-06
Mått:152 x 229 x undefined mm
Vikt:725 g
Format:Inbunden
Språk:Engelska
Serie:Food Science and Technology
Antal sidor:438
Förlag:Taylor & Francis Inc
ISBN:9780824704537

Utforska kategorier

Recensioner i media

"...provides a very good review and up-to-date discussion of the optical, magnetic, ultrasonic, mechanical and biological methods of food quality evaluation.... ...well organized and clearly presented...a good reference book."---Perishables Handling Quarterly, 2001

Innehållsförteckning

Optical methods - visible, NIR, and FTIR spectroscopy; computer vision; DLE and fluorescence; X-ray imaging; nuclear magnetic resonance techniques; ultrasonics; firmness measurement methods; linear viscoelastic methods; biosensors; data analysis and control.

Mer från samma författare

Nanozymes

Sundaram Gunasekaran

Inbunden

2 374 kr

Nanozymes

Sundaram Gunasekaran

Häftad

745 kr

Cheese Rheology and Texture

Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett

Inbunden

2 707 kr

Cheese Rheology and Texture

Sundaram Gunasekaran, M. Mehmet Ak

Inbunden

3 611 kr

Mer från samma serie

Food Texture and Viscosity

Malcolm Bourne

Inbunden

1 471 kr

The Nutrition Transition

Inbunden

1 276 kr

Waste Management for the Food Industries

Ioannis S. Arvanitoyannis

Inbunden

1 776 kr

Statistical Methods in Food and Consumer Research

Maximo C. Gacula Jr., Jagbir Singh, Jian Bi, Stan Altan

Inbunden

1 329 kr

Gluten-Free Cereal Products and Beverages

Elke Arendt, Fabio Dal Bello

Inbunden

1 361 kr

Milk Proteins

Mike Boland, Harjinder Singh, Abby Thompson

Inbunden

1 263 kr

Practical Design, Construction and Operation of Food Facilities

J. Peter Clark

Inbunden

1 568 kr

Introduction to Food Toxicology

Takayuki Shibamoto, Leonard F. Bjeldanes

Inbunden

912 kr

Risk Management for Food Allergy

Charlotte Madsen, Rene Crevel, Clare Mills, Steve Taylor

Inbunden

1 276 kr

Sensory Evaluation Practices

Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas

Inbunden

910 kr

Du kanske också är intresserad av

Intellectual Property Rights in a Fair World Trade System

Annette Kur

Inbunden

2 869 kr

The Early Christian World

Philip F. Esler

Inbunden

2 869 kr

Multiage Differentiated Curriculum Kit

Brenda McGee, Sarah Wolfinsohn

2 869 kr

Twenty-First Symposium on Naval Hydrodynamics

National Research Council, Division on Engineering and Physical Sciences, and Applications Commission on Physical Sciences, Mathematics, Naval Studies Board

Inbunden

2 869 kr