Automation for Food Engineering

Food Quality Quantization and Process Control

AvYanbo Huang,A. Dale Whittaker

E-bok

Engelska, 2001

Del i serien Contemporary Food Science

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Beskrivning

Automation for Food Engineering introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using numerous examples and case studies from food engineering projects, the book introduces basic methods systematically and describes advanced techniques, such as medical imaging, mathematical analysis, and statistical modeling, which have proven successful in food engineering. The authors use the characteristics of food processes to describe concepts and employ data from food engineering applications to explain the methods.

Produktinformation

Utgivningsdatum:2001-06-28
Språk:Engelska
Filformat:EPUB
Kopieringsskydd:LCP
ISBN:9781040064979
Förlag:Taylor & Francis Ltd
Serie:Contemporary Food Science

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Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey

Innehållsförteckning

INTRODUCTION. Food Quality: A Primary Concern of Food Industry. Automated Evaluation of Food Quality. Food Quality Quantization and Process Control. Typical Problems in Food Quality Evaluation and Process Control. How to Learn the Technologies. DATA ACQUISITION. Sampling. Concepts and Systems for Data Acquisition. Image Acquisition. DATA ANALYSIS. Data Pre-Processing. Data Analysis. Image Processing. MODELING. Modeling Strategy. Linear Statistical Modeling. ANN Modeling. PREDICTION. Prediction and Classification. One-Step-Ahead Prediction. Multiple-Step-Ahead Prediction. CONTROL. Process Control. Internal Model Control. Predictive Control. SYSTEMS INTEGRATION. Food Quality Quantization Systems Integration. Food Quality Process Control Systems Integration. Food Quality Quantization and Process Control Systems Development. Concluding Remarks.