E-bok, Engelska, 2015
Functional Food Ingredients and Nutraceuticals
Av John Shi
2892 kr
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Beskrivning
The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno
Produktinformation
- Utgivningsdatum: 2015-10-28
- Språk: Engelska
- Filformat: EPUB
- Kopieringsskydd: LCP
- ISBN: 9781040070963
- Förlag: CRC Press
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