Functional Food Ingredients and Nutraceuticals

Processing Technologies, Second Edition

AvJohn Shi

E-bok
Engelska, 2015

2 690 kr

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Beskrivning

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno

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