E-bok, Engelska, 2024
Yeast Sugar Metabolism
Av Karl-Dieter Entian, Friedrich K. Zimmermann
8917 kr
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Beskrivning
Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.
Produktinformation
- Utgivningsdatum: 2024-11-01
- Språk: Engelska
- Filformat: EPUB
- Kopieringsskydd: LCP
- ISBN: 9781040295045
- Förlag: CRC Press
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