Yeast Sugar Metabolism
AvKarl-Dieter Entian,Friedrich K. Zimmermann
E-bok
Engelska, 20248 657 kr
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Beskrivning
Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.
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