Nutrition and Metabolism

Häftad, Engelska, 2024

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Beskrivning

Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more.Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach.Written by a team of internationally renowned experts, the text includes information on: Body composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food compositionEnergy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular systemSocietal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetesHow nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseasesNutrition and Metabolism is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.

Produktinformation

Utgivningsdatum:2024-03-14
Mått:203 x 252 x 25 mm
Vikt:1 134 g
Format:Häftad
Språk:Engelska
Serie:Nutrition Society Textbook
Antal sidor:496
Upplaga:3
Förlag:John Wiley and Sons Ltd
ISBN:9781119840237

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin

Mer om författaren

Professor Helen M. Roche, Vice-President for Research, Innovation and Impact at University College Dublin, Ireland. Professor Ian A. Macdonald, Professor Emeritus in Metabolic Physiology at the University of Nottingham, UK. Professor Annemie M.W.J. Schols, Professor of Nutrition and Metabolism in Chronic Diseases at Maastricht University, the Netherlands. Professor Susan A. Lanham-New, Professor of Human Nutrition and Head of Department at the University of Surrey, UK.

Innehållsförteckning

Contributors viiSeries Foreword ixSeries Editor’s Preface xAbout the Companion Website xii1 Core Concepts of Nutrition 1Ian A. Macdonald and Annemie M.W.J. Schols2 Molecular Aspects of Nutrition 7Herman E. Popeijus, Helen M. Roche, and Ronald P. Mensink3 Integration of Metabolism 1: Energy 36Jennifer L. Miles-Chan4 Integration of Metabolism 2: Macronutrients 51Abayomi O. Akanji and Keith N. Frayn5 Integration of Metabolism 3: Protein and Amino Acids 76Emily J. Ferguson, Nicholas A. Burd, Tyler A. Churchward-Venne, and Chris McGlory6 Pregnancy and Lactation 93Sharleen L. O’Reilly and Michelle K. McGuire7 Growth and Ageing 110Mark L. Wahlqvist8 Nutrition, the Brain and the Gut Microbiota 161Harriët Schellekens, Mara Loana Lesanu, and Siobhain M. O’Mahony9 The Sensory Systems and Food Palatability 188Connor M. Delahunty and Remco C. Havermans10 The Gastrointestinal Tract 209Mariano Mañas, Emilio Martínez de Victoria, Ángel Gil, María D. Yago, and John C. Mathers11 The Cardiovascular System 255Wendy L. Hall, Jayne V. Woodside, and J.A. Lovegrove12 The Skeletal System 276John M. Pettifor, Ann Prentice, Kate A. Ward, and Ansuyah Magan13 The Immune and Inflammatory Systems 329Parveen Yaqoob and Philip C. Calder14 Phytochemicals 356Gary Williamson and Jeremy P.E. Spencer15 The Control of Food Intake 369Graham Finlayson and Mark Hopkins16 Overnutrition 378Albert Flynn17 Obesity 387Gijs H. Goossens and Ellen E. Blaak18 Undernutrition 403Phoebe Hodges and Paul Kelly19 Exercise Performance 414Asker E. Jeukendrup and Louise M. BurkeAbout the Editors 449Index 452