Epidemiology Of Diet And Cancer
AvChristine P.J. Caygill,A. Giacosa
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Engelska, 19944 242 kr
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Beskrivning
This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of information to illustrate associations between food
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