Entertaining from Ancient Rome to the Super Bowl
Melitta Weiss Adamson, Francine Segan
E-bok
20082 295 kr
Regional Cuisines of Medieval Europe
A Book of Essays
E-bok
PDF, Engelska, 2013986 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).
Beskrivning
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
