Melitta Weiss Adamson – författare
Visar alla böcker från författaren Melitta Weiss Adamson. Handla med fri frakt och snabb leverans.
9 produkter
Food in Medieval Times
E-bok, 2004
390 kr
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Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating …
Entertaining from Ancient Rome to the Super Bowl
An Encyclopedia [2 Volumes]
Av Melitta Weiss Adamson, Francine Segan
E-bok, 2008
2313 kr
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From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and …
Food in Medieval Times
Inbunden, 2004
758 kr
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Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating …
Food in Medieval Times
Häftad, 2004
4,0 utav 5 stjärnor. Totalt antal röster: (1)
382 kr
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Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating …
Regional Cuisines of Medieval Europe
A Book of Essays
Häftad, 2012
817 kr
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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Regional Cuisines of Medieval Europe
A Book of Essays
Inbunden, 2002
2828 kr
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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Food in the Middle Ages
A Book of Essays
Inbunden, 1995
2834 kr
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The enormous interest in recent years in the role of food in history has inspired this scholarly and entertaining collection of ten newly commissioned articles by medievalists from North America, Europe, and Australia that examines the subject of medieval food from a variety of disciplines …
Regional Cuisines of Medieval Europe
A Book of Essays
E-bok, 2013
963 kr
Lägg i varukorg
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Regional Cuisines of Medieval Europe
A Book of Essays
E-bok, 2013
963 kr
Lägg i varukorg
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
