Entertaining from Ancient Rome to the Super Bowl
Melitta Weiss Adamson, Francine Segan
E-bok
20082 295 kr
Regional Cuisines of Medieval Europe
A Book of Essays
E-bok
Engelska, 2013986 kr
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Beskrivning
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
