French Food
On the Table, On the Page, and in French Culture
AvAllen S. Weiss,Lawrence R. Schehr
E-bok
Engelska, 2013765 kr
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Beskrivning
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
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