Handbook of Antioxidants

AvLester Packer

E-bok

Engelska, 2001

Del i serien Oxidative Stress and Disease

5 107 kr

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Beskrivning

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Produktinformation

Utgivningsdatum:2001-10-26
Språk:Engelska
Filformat:EPUB
Kopieringsskydd:LCP
ISBN:9781135555047
Förlag:Taylor & Francis Ltd
Upplaga:2
Serie:Oxidative Stress and Disease

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin
Kemi inom Naturvetenskap och teknik
Biokemi inom Naturvetenskap och teknik

Mer om författaren

Lester Packer

Recensioner i media

"…presents the most recent research on the biochemical, physiological, and clinical aspects of antioxidant molecules….an in-depth account of the current knowledge."-Food Trade Review

Innehållsförteckning

Series Introduction, Preface, Contributors, I. General Topics, II. Vitamin E, III. Vitamin C, IV. Carotenoids, V. Polyphenols and Flavonoids, VI. Antioxidants in Beverages and Herbal Products, VII. Lipoic Acid and Glutathione, VIII. Melatonin, X. Nitric Oxide, Index