Emily Falconer is a lecturer in Sociology at the University of Westminster. Her research focuses on the politics of affect, emotion and embodied encounters in everyday life. Emily has featured on BBC Radio 4: Thinking Allowed(October 2013) to discuss the transformations of food tourism.

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• Space, Taste and Affect: An Introduction Part 1: Distinctive Tastes: Space, Consumption and (Dis)taste 1. Beer Consumption, Embodied Distaste and Anti-Corporate Consumer Identities 2. A Sticky Situation? Fatty Distaste and the Embodied Performance of Class 3. Performing Taste: The Sommelier Ceremony Part 2: Moving Tastes, Mobility, Displacement and Belonging 4. Food, Taste, and Memory in Australian Migrant Hostels 5. Eating Stobi Flips, Drinking Gazoza, Remembering Macedonia 6. "A Tealess, Beerless, Beefless Land": Sensing and Tasting Spain in Late 18th- and 19th-Century British Travelogues Part 3: Taste, Affect and the Lifecourse 7. Tastes of Reflection, Food Memories and the Temporal Affects of Sedimented Personal Histories on Everyday Foodways 8. Our Daily Bread and Onions: Negotiating Tastes in Family Mealtime Interaction Part 4: Atmospheric Tastes: Affect, Design and Creative Space 9. Curating Pop-up Street Food Markets in London 10. Tales From the Cheese Counter: Taskscape and Taste at Neal’s Yard Dairy 11. Blackout: Blurring the Boundaries Between Senses

Emily Falconer is a lecturer in Sociology at the University of Westminster. Her research focuses on the politics of affect, emotion and embodied encounters in everyday life. Emily has featured on BBC Radio 4: Thinking Allowed(October 2013) to discuss the transformations of food tourism.

Select Guide Rating

• Space, Taste and Affect: An Introduction Part 1: Distinctive Tastes: Space, Consumption and (Dis)taste 1. Beer Consumption, Embodied Distaste and Anti-Corporate Consumer Identities 2. A Sticky Situation? Fatty Distaste and the Embodied Performance of Class 3. Performing Taste: The Sommelier Ceremony Part 2: Moving Tastes, Mobility, Displacement and Belonging 4. Food, Taste, and Memory in Australian Migrant Hostels 5. Eating Stobi Flips, Drinking Gazoza, Remembering Macedonia 6. "A Tealess, Beerless, Beefless Land": Sensing and Tasting Spain in Late 18th- and 19th-Century British Travelogues Part 3: Taste, Affect and the Lifecourse 7. Tastes of Reflection, Food Memories and the Temporal Affects of Sedimented Personal Histories on Everyday Foodways 8. Our Daily Bread and Onions: Negotiating Tastes in Family Mealtime Interaction Part 4: Atmospheric Tastes: Affect, Design and Creative Space 9. Curating Pop-up Street Food Markets in London 10. Tales From the Cheese Counter: Taskscape and Taste at Neal’s Yard Dairy 11. Blackout: Blurring the Boundaries Between Senses