One of the main motives for British imperialism in Africa was economic gain. This collection examines the ways in which Britain developed Africa, and, in so doing, benefited her own economy.
Volume 2 Agriculture: Food and Drink J. H. Harris, Cocoa Production in West Africa (1911) R. A. S. Macdonald, Further Memorandum on the Economics of the Cattle Industry in Northern Rhodesia (1937) O. T. Faulkner, Stock-Breeding (1927) Agricultural Survey of the Existing and Potential Rice Lands in the Swamp Areas of the Little Scarcies, Great Scarcies, Great Scarcies, Port Loko and Rokel Rivers (1931) Report of the Fishery Of cer on Certain Fishing Stations on the Coast of the Cape Province (1914) Tea in Uganda (1932) H. H. Mann, Report on Tea Cultivation and its Development in Nyasaland (1933) Report of Proceedings of Coffee Planters’ Days and Coffee Conference (1932) 139Sheep in Kenya (1924) Sheep Farming in Natal, and Plan of Emigration as Proposed by the Natal Land and Colonization Company, Limited (1866) Report of the Committee of Enquiry into Certain Aspects of the Dairy and Pig Industries (1936) Kenya Pigs and Bacon (1924) G. J. L. Burton, Wheat Growing in Kenya Colony (1925) E. Harrison, Maize in Kenya (1926) I. Tribolet, Report on the Possibilities of Tree Nut Culture in Nyasaland (1930) M. Van Den Hoek and W. J. Pretorius, An Enquiry into the Factors of Production in the Citrus Industry of South Africa (1929) Special Agricultural Correspondent, ‘Land Attractions of Kenya. Sugar Growing’ (1925) Report of the Sugar Enquiry Commission (1922) W. Lyne Watt, Green Manures, Shelter Belts and Cover Crops (1929) 369Editorial Notes
