E-bok, Engelska, 2014
Food in the Social Order
Av Mary Douglas
883 kr
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Beskrivning
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
Produktinformation
- Utgivningsdatum: 2014-04-04
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781317833697
- Förlag: Taylor & Francis
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