OMICs-based Techniques for Global Food Security

Inbunden, Engelska, 2024

1 912 kr

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Beskrivning

OMICs-based Techniques for Global Food Security Forward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production OMICS-based Techniques for Global Food Security provides an in-depth understanding of the mechanisms of OMICs techniques for crop improvement, details how OMICs techniques can contribute to identifying genes and traits with economic benefits, and explains how to develop crop plants with improved yield, quality, and resistance to stresses through genome editing technologies, providing evidence on the developments of climate resilient crops via applications of genome editing techniques throughout. The text covers the application of OMICs in crop plants, the integration of bioinformatics and multi-OMICs for precision breeding, de-novo domestication, CRISPR/Cas system for crop improvement, hybrid seed production, transgene free breeding, regulation for genome edit crops, bioinformatics and genome editing, and other topics related to OMICs and genome editing. The text also includes a chapter on global regulations for genome edited crops, and explains how these regulations influence novel plant breeding techniques in their adopted countries. Edited by two highly qualified academics, OMICs-based Techniques for Global Food Security covers topics such as: Crops genome sequencing and their application for crop improvement, and functional characterization of cereal genome The role of OMICs-based technologies in plant sciences and utilization of different multi-OMICs approaches for crop improvement Genomic database and genetic resource of cereals, speed breeding for rapid crop improvement, and evolution of genome editing technologies CRISPR system discovery, history, and future perspective, and CRISPR/Cas system for biotic and abiotic stress resistance in cereals Providing a collection of recent literature focusing on developments and applications of OMICs-based technologies for crop improvement, OMICs-based Techniques for Global Food Security is an important read for plant breeders, molecular biologists, researchers, postdoctoral fellows, and students in disciplines for developing crops with high yield and nutritional potential.

Produktinformation

Utgivningsdatum:2024-05-02
Mått:189 x 251 x 24 mm
Vikt:709 g
Format:Inbunden
Språk:Engelska
Antal sidor:320
Förlag:John Wiley & Sons Inc
ISBN:9781394209125

Utforska kategorier

Mer om författaren

Sajid Fiaz, Assistant Professor, Department of Plant Breeding and Genetics, The University of Haripur, Pakistan. Professor Fiaz obtained his PhD in Crop Genetics and Breeding from the Chinese Academy of Agricultural Sciences, China, in 2019. Channapatna S. Prakash, Dean, College of Arts and Sciences, Tuskegee University, Kenney Hall, Tuskegee, USA. Professor Prakash has served on the USDA’s Agricultural Biotechnology Advisory Committee and the Advisory Committee for the Department of Biotechnology for the Government of India.

Innehållsförteckning

List of Contributors xv Preface xxiii1 Crop Genome Sequencing and their Application for Crop Improvement 1Hafiz Ghulam Muhu-Din Ahmed, Yawen Zeng, Xiaomeng Yang, Noor Fatima, and Anns Faisal2 Functional Characterization of Cereal Genomics 27Muhammad Aslam, Usman Ahmad, Ramala Masood Ahmad, and Ayesha Aslam3 Role of OMICS-Based Technologies in Plant Sciences 45Shumaila Ijaz, Javed Iqbal, Banzeer A. Abbasi, Tabassum Yaseen, Shazia Rehman, Mohsin Kazi, Lubna Ansari, and Tariq Mahmood4 OMICS-Based Knowledge for Achieving Food and Nutritional Security 67Shanza Nasar, Murad Muhammad, Ejaz Hussain Siddiqi, Muhammad Majeed, Nimrah Ameen, Shahid Ullah, Shazia Kousar, and Muhammad Abdullah5 Utilization of Multi-Omics Approaches for Crop Improvement 91Aiman Hina, Asim Abbasi, Muhammad Arshad, Safa Imtiaz, Sehar Shahid, Iqra Bibi, Hayssam M. Ali, and Nader R. Abdelsalam6 Genomic Databases and Genetic Resources of Cereals 123Rashid M. Rana, Azeem I. Khan, Munir Ahmad, Fahad M. Wattoo, Mohammad U. Ijaz, and Muhammad Hammad7 Speed Breeding for Rapid Crop Improvement 139Fahad M. Wattoo, Taimoor Khalid, Rashid M. Rana, and Farooq Ahmad8 CRISPR System Discovery, History, and Future Perspective 159Faizan Ali, Akhtar Hameed, Abdul Rehman, Sohaib Sarfraz, Nasir A. Rajput, and Muhammad Atiq9 The Evolution of Genome-Editing Technologies 171Hafiz I. Ahmad, Noreena Bibi, and Abdul Jabbar10 CRISPR/Cas-Mediated Biotic Stress Resistance in Cereals for Achieving Zero Hunger 189Asim Abbasi, Aiman Hina, Amna Chaudhry, Tasmeya Ishfaq, Wafa A. H. Alkherb, Asad Aslam, Nishat Ishfaq Abbasi, and Hayssam M. Ali11 CRISPR/Cas System for Achieving Abiotic Stress Tolerance 213Afifa Younas, Nadia Riaz, Madiha Rashid, Aasma Tufail, Sajjad Hyder, and Zahra Noreen12 Technological Innovations for Abiotic Stress Resistance in Horticultural Crops 233Yumna Ahmad, Zubaria Haakim, Javed Iqbal, Banzeer A. Abbasi, Tariq Mahmood, and Mohsin Kazi13 Novel CRISPR-Based Genome Editing Systems for Crop Improvement 245Eesha A. Khaliq, Naila Perveen, Daima Hamid, Mariam Hameed, Muhammad Asif, and Muhammad Arif14 Precise Genome Editing of Plants Through Base and Prime Editor 269Saif Alharbi, Mohammed Al-Dakhil, and Fahad S. AlotaibiIndex 287