Phytochemistry and Climate-Resilient Agriculture

Phytochemistry and Climate-Resilient Agriculture offers a comprehensive exploration of how phytochemistry can be harnessed to build climate-resilient agricultural systems. It begins by establishing the foundational role of plant metabolites in responding to climate stress and enhancing crop productivity under abiotic pressures such as drought and heat. The text then delves into applied strategies, including phytoremediation for detoxifying degraded soils, and the use of phytochemicals in carbon sequestration and pest management. It expands the scope to include agroforestry, marine and algal phytochemistry, and the integration of AI and computational tools for predictive modeling. Cutting-edge topics such as genomic engineering for climate-resilient crops, water conservation through phytochemicals, and the role of plant compounds in supporting pollinators and biodiversity are also covered. The book concludes with discussions on economic viability, global market potential, and pathways for scaling innovations through policy and practice, offering a forward-looking vision for integrating phytochemistry into sustainable agriculture. With its interdisciplinary perspective, this book equips agricultural scientists with the tools and insights needed to integrate phytochemical research into climate-smart agriculture. Whether developing new crop varieties, designing sustainable farming systems, or advancing environmental policy, this book provides an application-focused guide to the future of resilient agriculture.