Matthew A. Jenks – författare

The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits.Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits.Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel.Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit qualityTrait specific chapters explore efforts to promote traits of industrial and nutritional importanceChapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops

Plant desiccation tolerance is of great basic and applied scientific interest. Understanding plant responses and adaptations to severe desiccation is key to applying desiccation tolerance research to the improvement of economically important crops. Plant Desiccation Tolerance brings together a field of international researchers to provide a current review of the advances in plant desiccation tolerance research. The book is broken up into three sections: Vegetative Desiccation Tolerance; Desiccation Tolerance of Pollen, Spores, and Seeds; and Applications of Desiccation Tolerance Research. Completely up-to-date and written by leading desiccation experts, Plant Desiccation Tolerance will be of great interest to plant researchers and plant and crop science professionals.

Abiotic stresses caused by drought, salinity, toxic metals, temperature extremes, and nutrient poor soils are among the major constraints to plant growth and crop production worldwide. While crop breeding strategies to improve yields have progressed, a better understanding of the genetic and biological mechanisms underpinning stress adaptation is needed. Genes For Plant Abiotic Stress presents the latest research on recently examined genes and alleles and guides discussion of the genetic and physiological determinants that will be important for crop improvement in the future.

A fully revised review of the latest research in molecular basis of plant abiotic stress response and adaptationAbiotic stressors are non-living environmental stressors that can have a negative impact on a plants ability to grow and thrive in a given environment. Stressors can range from temperature stress (both extreme heat and extreme cold) water stress, aridity, salinity among others. This book explores the full gamut of plant abiotic stressors and plants molecular responses and adaptations to adverse environmental conditions.The new edition of Plant Abiotic Stress provides up-to-date coverage of the latest research advances in plant abiotic stress adaptation, with special emphasis on the associated and integrative aspects of physiology, signaling, and molecular-genetics.  Since the last edition, major advances in whole genome analysis have revealed previously unknown linkages between genes, genomes, and phenotypes, and new biological and –omics approaches have elucidated previously unknown cellular mechanisms underlying stress tolerance.Chapters are organized by topic, but highlight processes that are integrative among diverse stress responses. As with the first edition, Plant Abiotic Stress will have broad appeal to scientists in fields of applied agriculture, ecology, plant sciences, and biology.

Phytochemistry and Climate-Resilient Agriculture offers a comprehensive exploration of how phytochemistry can be harnessed to build climate-resilient agricultural systems. It begins by establishing the foundational role of plant metabolites in responding to climate stress and enhancing crop productivity under abiotic pressures such as drought and heat. The text then delves into applied strategies, including phytoremediation for detoxifying degraded soils, and the use of phytochemicals in carbon sequestration and pest management. It expands the scope to include agroforestry, marine and algal phytochemistry, and the integration of AI and computational tools for predictive modeling. Cutting-edge topics such as genomic engineering for climate-resilient crops, water conservation through phytochemicals, and the role of plant compounds in supporting pollinators and biodiversity are also covered. The book concludes with discussions on economic viability, global market potential, and pathways for scaling innovations through policy and practice, offering a forward-looking vision for integrating phytochemistry into sustainable agriculture. With its interdisciplinary perspective, this book equips agricultural scientists with the tools and insights needed to integrate phytochemical research into climate-smart agriculture. Whether developing new crop varieties, designing sustainable farming systems, or advancing environmental policy, this book provides an application-focused guide to the future of resilient agriculture.

Plant stress caused by drought and salinity are among the major constraints on crop production and food security worldwide. Breeding programs to improve crop yield in dry and saline environments have progressed slowly due to our limited understanding of the underlying physiological, biochemical, developmental, and genetic mechanisms that determine plant responses to these forms of stress, as well as to technical difficulties in combining favourable alleles to create the improved high yielding genotypes needed for these environments."Advances in Molecular Breeding toward Drought and Salt Tolerant Crops" seeks to integrate the most recent findings about key biological determinants of plant stress tolerance with modern crop improvement strategies. This volume is unique because is provides exceptionally wide coverage of current knowledge and expertise being applied in drought and salt tolerance research, spanning the scientific hierarchy from physiology, biochemistry, development, and genetics, to the newest technologies being used to manipulate drought and salinity associated traits for germplasm improvement. This book will be an invaluable reference for educators and researchers in agronomy and horticulture, crop breeding, molecular genetics, and biotechnology.

Plant stress caused by drought and salinity are among the major constraints on crop production and food security worldwide. Breeding programs to improve crop yield in dry and saline environments have progressed slowly due to our limited understanding of the underlying physiological, biochemical, developmental, and genetic mechanisms that determine plant responses to these forms of stress, as well as to technical difficulties in combining favourable alleles to create the improved high yielding genotypes needed for these environments."Advances in Molecular Breeding toward Drought and Salt Tolerant Crops" seeks to integrate the most recent findings about key biological determinants of plant stress tolerance with modern crop improvement strategies. This volume is unique because is provides exceptionally wide coverage of current knowledge and expertise being applied in drought and salt tolerance research, spanning the scientific hierarchy from physiology, biochemistry, development, and genetics, to the newest technologies being used to manipulate drought and salinity associated traits for germplasm improvement. This book will be an invaluable reference for educators and researchers in agronomy and horticulture, crop breeding, molecular genetics, and biotechnology.