Matthew A. Jenks – författare

The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits.

Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits.

Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel.

Key Features:

The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits.

Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits.

Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel.

Key Features:

The book is directed at researchers and professionals in plant physiology, cell biology and molecular biology, in both the academic and industrial sectors.

A fully revised review of the latest research in molecular basis of plant abiotic stress response and adaptation

Abiotic stressors are non-living environmental stressors that can have a negative impact on a plants ability to grow and thrive in a given environment. Stressors can range from temperature stress (both extreme heat and extreme cold) water stress, aridity, salinity among others. This book explores the full gamut of plant abiotic stressors and plants molecular responses and adaptations to adverse environmental conditions.

The new edition of Plant Abiotic Stress provides up-to-date coverage of the latest research advances in plant abiotic stress adaptation, with special emphasis on the associated and integrative aspects of physiology, signaling, and molecular-genetics.  Since the last edition, major advances in whole genome analysis have revealed previously unknown linkages between genes, genomes, and phenotypes, and new biological and –omics approaches have elucidated previously unknown cellular mechanisms underlying stress tolerance.

Chapters are organized by topic, but highlight processes that are integrative among diverse stress responses. As with the first edition, Plant Abiotic Stress will have broad appeal to scientists in fields of applied agriculture, ecology, plant sciences, and biology.

A fully revised review of the latest research in molecular basis of plant abiotic stress response and adaptation

Abiotic stressors are non-living environmental stressors that can have a negative impact on a plants ability to grow and thrive in a given environment. Stressors can range from temperature stress (both extreme heat and extreme cold) water stress, aridity, salinity among others. This book explores the full gamut of plant abiotic stressors and plants molecular responses and adaptations to adverse environmental conditions.

The new edition of Plant Abiotic Stress provides up-to-date coverage of the latest research advances in plant abiotic stress adaptation, with special emphasis on the associated and integrative aspects of physiology, signaling, and molecular-genetics.  Since the last edition, major advances in whole genome analysis have revealed previously unknown linkages between genes, genomes, and phenotypes, and new biological and –omics approaches have elucidated previously unknown cellular mechanisms underlying stress tolerance.

Chapters are organized by topic, but highlight processes that are integrative among diverse stress responses. As with the first edition, Plant Abiotic Stress will have broad appeal to scientists in fields of applied agriculture, ecology, plant sciences, and biology.

Plant stress caused by drought and salinity are among the major constraints on crop production and food security worldwide. Breeding programs to improve crop yield in dry and saline environments have progressed slowly due to our limited understanding of the underlying physiological, biochemical, developmental, and genetic mechanisms that determine plant responses to these forms of stress, as well as to technical difficulties in combining favourable alleles to create the improved high yielding genotypes needed for these environments.

"Advances in Molecular Breeding toward Drought and Salt Tolerant Crops" seeks to integrate the most recent findings about key biological determinants of plant stress tolerance with modern crop improvement strategies. This volume is unique because is provides exceptionally wide coverage of current knowledge and expertise being applied in drought and salt tolerance research, spanning the scientific hierarchy from physiology, biochemistry, development, and genetics, to the newest technologies being used to manipulate drought and salinity associated traits for germplasm improvement. This book will be an invaluable reference for educators and researchers in agronomy and horticulture, crop breeding, molecular genetics, and biotechnology.

This contributed volume on phytochemistry and pharmacology of the genus Bidens covers the chemical constituents and biological activities of this plant group in detail. 

Bidens is an important genus of the Asteraceae family, which is one of the dominant plant families globally, contributing medicinal species. It is a diverse genus of weedy herbs with roughly 230 species. Members of this genus have been listed in Oriental Materia Medica as remedies for rheumatoid arthritis, sprains, insect and scorpion stings, diarrhea, dysentery, hepatitis, acute nephritis, stomachaches, and sore throats. Despite its medicinal properties, the chemistry and pharmacology of this genus are disorganized. The aim of this book is to present comprehensive information on the chemical constituents, nutraceutical and ethnomedical uses, as well as the biological and pharmacological effects and toxicity of this plant, based on 218 literary sources reported over 40 years. Major chemical constituents (including 301 compounds) belonging to polyacetylenes, polyacetylene glycosides, flavonoids, flavone glycosides, aurones, chalcones, okanin glycosides, phenolic acids, terpenes, pheophytins, fatty acids, and phytosterols have been identified or isolated from different parts of this plant. Many of them are considered bioactive compounds potentially responsible for pharmacological actions. 

The book will appeal to a wide range of readers, including researchers, botanists, and students studying the phytochemistry and pharmacology of medicinal plants. It may also interest pharmaceutical companies seeking to develop new drugs based on the chemical constituents of Bidens.