Sustainable Tourism and Hospitality Management

Business Practices, Global Platforms, and Reporting

AvBrooke Hansen

Häftad, Engelska, 2025

543 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

Fler format och utgåvor

Inbunden

883 kr

E-bok

633 kr

Beskrivning

Sustainable Tourism and Hospitality Management is a practical textbook to understand how travel businesses engage and comply with sustainable business practices including how to measure, monitor and report on sustainability initiatives.This textbook is ideal for postgraduate students studying sustainable tourism and development to help prepare them for future careers in tourism and hospitality management.Sustainable Tourism and Hospitality Management:- Looks at viable ways travel businesses can implement more sustainable practices- Provides an overview of the current global certifications for sustainability benchmarking- Explores best practices and challenges unique to the travel industry - Includes real-world examples from Marriott, the Global Sustainable Tourism Council, Ecotourism Australia and the Sustainable Tourism Association of HawaiiIn-text learning features include learning outcomes, best practice tips from industry leaders and reflective questions, supported by online resources such as PowerPoint lecturer slides.

Produktinformation

Utgivningsdatum:2025-11-03
Mått:170 x 240 x 15 mm
Vikt:666 g
Format:Häftad
Språk:Engelska
Antal sidor:296
Förlag:Kogan Page Ltd
ISBN:9781398620438

Utforska kategorier

Mer om författaren

Brooke Hansen is the Director of the Hospitality and Tourism Management Program at the University of South Florida, USA, and founder of the consulting business Regenerative Tourism Solutions. She is an academic affiliate of the Center for Responsible Travel (CREST) and is a Fulbright Specialist working on sustainable development and tourism promotion in Serbia. She serves on the Board of Directors for Keep Florida Beautiful. Her research projects focus on virtualization technologies for tourism, sustainable businesses practices, certifications in tourism, regenerative food systems, and promoting the UN Sustainable Development Goals.

Recensioner i media

"A comprehensive guide to driving sustainability in your organization in a systematic way ... which is the only way! Hansen provides practical guidance such as using standards first for self-guidance to drive real improvement in your business practices rather than just aiming for an external badge."

Innehållsförteckning

Chapter - 01: Why sustainability ? the global frameworks being used for sustainable tourism;Chapter - 02: Embracing sustainability in tourism and hospitality;Chapter - 03: Regulations and reporting in sustainable tourism and hospitality;Chapter - 04: Harmonizing sustainability metrics and platforms;Chapter - 05: Sustainability certifications for tourism and hospitality;Chapter - 06: Embedded in regions, municipalities, destinations, and communities – how to connect the dots for sustainable tourism promotion;Chapter - 07: Reducing waste impact;Chapter - 08: Emissions reductions – global mandates and tools to help;Chapter - 09: The people side of sustainability – from employees and travelers to shareholders to stakeholders;Chapter - 10: Avoiding greenwashing and greenhushing;Chapter - 11: Charting the future of sustainable tourism and hospitality management;