Dr. Dana Cohen has been practicing integrative medicine for over 25 years. Currently in private practice in Manhattan, she is a nationally renowned internal and integrative medicine specialist whose multidisciplinary approach has helped successfully treat thousands of patients. She lives in New York.Colin Sapire is the founder and CEO of Beast Health® and the co-founder and former CEO of Nutribullet®, LLC.* He revolutionized the blender industry by helping to turn the personal blender into a kitchen staple in millions of homes. He lives in Los Angeles.

"Fueling your body with the right nutrients is the cornerstone of a vibrant life. Colin Sapire and Dana Cohen's FUEL UP masterfully blends science with practical advice, making healthy eating accessible and enjoyable for everyone. This book is a must-read for anyone looking to transform their health and vitality." - Alberto Villoldo, founder of The Four Winds Society and author of Grow A New BodyIn Fuel Up, Dana Cohen and Colin Sapire have written an important paradigm shifting, research-based, practical guide to making healthy eating easy, fun and pleasurable! Their harm reduction approach encourages self-acceptance as the basis for becoming a “good-enough eater” who recognizes that healthier choices, rather than perfection, are worth feeling good about. They discuss how this mindset is conducive to healthy eating. Fuel Up is also loaded with accessible healthy eating strategies and yummy recipes. It is a book that everyone wanting to be a healthier eater will wish they had found sooner. - Andrew Tatarsky, Ph.D., Director of Clinical Programming at the Freedom InstituteI absolutely loved reading Fuel Up! This book is packed with simple and practical tips to ensure that every meal is both nutrient-dense and delicious. Every family needs to have this book on their bookshelf, or better yet, on their kitchen counter! - Dr. Rani Banik, MD, IFMCP, Integrative Neuro-Ophthalmologist, Author of “Beyond Carrots - Best Foods For Eye Health A to Z”Written and archeological evidence confirms that people have understood the benefit of modifying foods for millennia- to make them easier to digest, or to extract benefits that require crushing or chopping. Beyond the ubiquitous mortars and pestles found in the homes of antiquity, today we can leverage these benefits with technologies they couldn’t imagine- through high-speed blenders. This book shows how easy (and fast) it can be to release the health potential of foods by “processing” them yourself, rather than relying on the ultra-processed substances masquerading as “food.” Such a fun and easy guide for anyone trying to eat healthy in a busy world, with so many tips and tricks along the way. Highly recommended. - Thomas G. Guilliams Ph.D., Director—The Point Institute, Author of "The Original Prescription"