Bokus
Jane Ogden - Psychology of Eating, Häftad

Häftad, Engelska, 2010

Psychology of Eating

From Healthy to Disordered Behavior

Av Jane Ogden

464 kr

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Beskrivning
With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors  Features the most up-to-date research relating to eating behaviorIntegrates psychological knowledge with several other disciplinesWritten in a lively, accessible styleSupplemented with illustrations and maps to make literature more  approachable
Produktinformation
  • Utgivningsdatum: 2010-01-22
  • Mått: 152 x 229 x 23 mm
  • Vikt: 590 g
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 400
  • Upplaga: 2
  • Förlag: John Wiley and Sons Ltd
  • ISBN: 9781405191203
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Mer om författaren

Jane Ogden is Professor of Health Psychology at the University of Surrey, UK. She has published over 100 articles and several books, including Health Psychology: A Textbook and Fat Chance: The Myth of Dieting Explained. Her current research interests include the control of eating behavior, the medical and surgical management of obesity, aspects of women's health, and the role of language in the doctor–patient relationship.

Recensioner i media

"A highly respected scholar, Ogden (health psychology, Univ. of Surrey, UK) has done a masterful job of updating the book and, more important, integrating the interdisciplinary research findings into a broad-based framework. Accordingly, this is the most comprehensive treatment of the subject currently available.... Ogden's writing style is engaging, and her model of diet creative and useful. Including 62 pages of scholarly references, this comprehensive volume offers a feast of information. Summing Up: Highly recommended." (Choice, 1 May 2011)"Overall this book provides an interesting insight into the psychology of eating and should be a useful resource for those who work in the field of nutrition and dietetics, particularly those who work in weight loss, obesity treatment or the treatment of eating disorders. It should also be a useful read for anyone who wants to understand more about why we eat what we eat, and why many have eating habits/behaviours that may not always be good for their health." (Nutrition Bulletin, June 2010)

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