Bokus
Fuchsia Dunlop - Every Grain of Rice, Inbunden

Inbunden, Engelska, 2012

Every Grain of Rice

Simple Chinese Home Cooking

Av Fuchsia Dunlop

319 kr

Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt över 249 kr.

Fler format och utgåvor

Beskrivning
'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and vegetables play the starring role.Many of the recipes require few ingredients and are brilliantly easy to make, so try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's bean curd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. With a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies, this is an essential volume for anyone who wants to master Chinese food at home.
Produktinformation
  • Utgivningsdatum: 2012-06-07
  • Mått: 195 x 253 x 33 mm
  • Vikt: 1 228 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 352
  • Förlag: Bloomsbury Publishing PLC
  • ISBN: 9781408802526
Utforska kategorier
Mer om författaren

Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China collecting recipes for nearly two decades. She writes for the Financial Times, the New Yorker and the Observer, among others. Her previous books include the award-winning Sichuan Cookery and Shark's Fin and Sichuan Pepper. www.fuchsiadunlop.com / @fuchsiadunlop

Recensioner i media

Delicious and authentic Chinese food made clear, easy and accessible. Brilliant

Betyg & recensioner

4 recensioner, genomsnitt 4.2/5

  1. 4/5 Magnus L

    Jag skaffade denna efter att ha lagat 1/3 av recepten i Videgårds Facing heaven. Dunlop har en gedigen samling recept men den är inte riktigt lika entusiasmerande som Videgårds bok, så jag rekommenderar att en börjar med Videgårds. Och efter det kanske först läser Dunlops icke-kokbok Shark Fin and Sichuan Pepper - A Sweet-sour Memoir of Eating in China.

  2. 5/5 Adolf K
  3. 4/5 Martin S
  4. 4/5 Leif K

Mer från samma författare