Fuchsia Dunlop – författare
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19 produkter
Food of Sichuan
Inbunden, 2019
5,0 utav 5 stjärnor. Totalt antal röster: (1)
400 kr
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Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with …
Five Tastes
The Magic of Flavour in a Chinese Kitchen
Inbunden, 2026
344 kr
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Bring the magic of authentic Chinese flavours to your kitchen with the irresistible new cookbook from Fuchsia Dunlop, ‘one of the world's best writers on Chinese food’ (Ken Hom) – featuring 120 quick and easy recipesWhen people in ancient China spoke of the ‘five tastes’, they were talking not only …
Invitation to a Banquet
The Story of Chinese Food
Häftad, 2024
167 kr
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WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARDLONGLISTED FOR THE ANDRE SIMON AWARD‘A brilliant, passionate and spellbinding tour de force’ Claudia RodenThe epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishesChinese was the earliest truly …
Every Grain of Rice
Simple Chinese Home Cooking
Inbunden, 2012
4,3 utav 5 stjärnor. Totalt antal röster: (3)
319 kr
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'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant …
Food of Sichuan
Inbunden, 2019
4,7 utav 5 stjärnor. Totalt antal röster: (3)
423 kr
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Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the …
Land of Fish and Rice
Recipes from the Culinary Heart of China
Inbunden, 2016
5,0 utav 5 stjärnor. Totalt antal röster: (2)
319 kr
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‘Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too’ Claudia Roden‘Fuchsia Dunlop’s erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their …
Every Grain of Rice
Simple Chinese Home Cooking
Inbunden, 2013
4,0 utav 5 stjärnor. Totalt antal röster: (1)
429 kr
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Every Grain of RiceTry your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if youre ever in need of a quick fix, Fuchsias emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to …
Land of Fish and Rice
Recipes from the Culinary Heart of China
Inbunden, 2016
416 kr
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The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In …
Every Grain of Rice
Simple Chinese Home Cooking
E-bok, 2019
287 kr
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Fuchsia Dunlop trained as a chef at China''s leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in …
Five Tastes
Delicious Recipes for Chinese Flavors
Inbunden, 2026
401 kr
Kommande
"When people in ancient China spoke of the 'five tastes,' they were talking not only literally about the five tastes recognized in Chinese gastronomy-sour, bitter, sweet, pungent, and salty-but also metaphorically about all the ingredients and flavors at a cook's disposal. They were part of the …
Five Tastes
The Magic of Flavour in a Chinese Kitchen
E-bok, 2026
170 kr
Lägg i varukorg
Bring the magic of authentic Chinese flavours to your kitchen with the irresistible new cookbook from Fuchsia Dunlop, ‘one of the world's best writers on Chinese food’ (Ken Hom) – featuring 120 quick and easy recipesWhen people in ancient China spoke of the ‘five tastes’, they were talking not only …
Invitation to a Banquet
The Story of Chinese Food
E-bok, 2023
170 kr
Lägg i varukorg
WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARDLONGLISTED FOR THE ANDRE SIMON AWARD‘A brilliant, passionate and spellbinding tour de force’ Claudia RodenThe epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishesChinese was the earliest truly …
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Häftad, 2019
255 kr
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Shark's Fin and Sichuan Pepper
A sweet-sour memoir of eating in China
E-bok, 2014
136 kr
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A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs. The award-winning cook and food writer vows to eat everything …
Land of Fish and Rice
Recipes from the Culinary Heart of China
E-bok, 2019
296 kr
Lägg i varukorg
'' Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too '' Claudia Roden '' Fuchsia Dunlop''s erudite writing infuses each page and her delicious recipes will inspire any serious cook to take …
Food of Sichuan
E-bok, 2019
228 kr
Lägg i varukorg
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 ''Cookbook of the year'' Allan Jenkins, OFM ''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the …
Invitation to a Banquet
The Story of Chinese Food
Ljudbok, 2023
204 kr
Lägg i varukorg
Brought to you by Penguin. The epic tale of the world''s most sophisticated gastronomic culture, brilliantly told through thirty dishes at a Chinese banquet Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their …
