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Fuchsia Dunlop - Shark's Fin and Sichuan Pepper, Häftad

Häftad, Engelska, 2011

Shark's Fin and Sichuan Pepper

A sweet-sour memoir of eating in China

Av Fuchsia Dunlop

176 kr

Skickas onsdag 11/11. Fri frakt över 249 kr.

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Beskrivning
A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it’s really possible for a Westerner to become a true convert to the Chinese cuisine …
Produktinformation
  • Utgivningsdatum: 2011-06-02
  • Mått: 127 x 197 x 22 mm
  • Vikt: 226 g
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 320
  • Förlag: Ebury Publishing
  • ISBN: 9780091918323
  • Utmärkelser: Winner of Guild of Food Writers Awards: Kate Whiteman Award for Work on Food and Travel 2009
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Mer om författaren

Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China and collecting recipes for more than two decades. Her previous books include the Revolutionary Chinese Cookbook (Ebury 2006), Sichuan Cookery, Every Grain of Rice: Simple Chinese Home Cooking and Land of Fish and Rice. She speaks, reads and writes Chinese, and she lives in East London.

Recensioner i media

The best writer in the West - and perhaps in the world - on Chinese food

Betyg & recensioner

3 recensioner, genomsnitt 5/5

  1. 5/5 Magnus L

    Efter att ha börjat laga sichuanmat (med hjälp av http://www.bokus.com/bok/9789127140257/facing-heaven-valkommen-till-sichuankoket/ ) så började jag ju titta på Videgårds källor. Den här boken innehåller förvisso några recept, men den ger främst lite mer kontext till de kinesiska köken. Välskriven och underhållande!

  2. 5/5 Bertil L Verifierat köp
  3. 5/5 本

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