“This book provides descriptions and recipes for a very wide range of media… There is also a short introduction to food microbiology. … a useful reference source in a media laboratory or departmental library…” — Alan Varnam, London Metropolitan University, in Society for General Microbiology, (SGM), current Issue, Quarterly Review"This book is undoubtedly a valuable resource for investigators of foodborne pathogens." – Christian T. K. –H. Stadtländer, University of St. Thomas, in Microbe, 2007, Vol. 2, No. 7

• Introduction to Food Microbiology. Alphabetical Listing of Media. Appendix. Index.