E-bok, Engelska, 2006
Handbook of Microbiological Media for the Examination of Food
1203 kr
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Beskrivning
Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods. Similarly, Europe and other regions are implementing stricter oversight, as foo
Produktinformation
- Utgivningsdatum: 2006-01-13
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420002980
- Förlag: Taylor & Francis Inc
- Upplaga: 2
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Recensioner i media
“This book provides descriptions and recipes for a very wide range of media… There is also a short introduction to food microbiology. … a useful reference source in a media laboratory or departmental library…” — Alan Varnam, London Metropolitan University, in Society for General Microbiology, (SGM), current Issue, Quarterly Review"This book is undoubtedly a valuable resource for investigators of foodborne pathogens." – Christian T. K. –H. Stadtländer, University of St. Thomas, in Microbe, 2007, Vol. 2, No. 7
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