Molecular Detection of Foodborne Pathogens

AvDongyou Liu

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PDF, Engelska, 2009

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Beskrivning

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti

Produktinformation

Utgivningsdatum:2009-07-28
Språk:Engelska
Filformat:PDF
Kopieringsskydd:LCP
ISBN:9781420076448
Förlag:Taylor & Francis Inc
Serie:Food Microbiology Series

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Mer om författaren

Dongyou Liu, Ph.D., is currently a research scientist at Human Genetic Signatures, North Ryde, NSW, Australia. Previously, he graduated in 1982 with a veterinary science degree from Hunan Agricultural University, China, and then completed his postgraduate study on immunological diagnosis of human hydatid disease in 1989 at the University of Melbourne, Australia. During the past two decades, he has worked in several research and clinical laboratories in Australia and the United States of America, with emphases on the molecular mechanisms of bacterial pathogenicity and the development of nucleic acid-based assays for species- and virulence-specific determination of microbial pathogens such as ovine footrot bacterium (Dichelobacter nodosus), dermatophyte fungi (Trichophyton, Microsporum and Epidermophyton) and listeriae (Listeria species). He is the editor of Handbook of Listeria monocytogenes and Handbook of Nucleic Acid Purification, both of which are published by CRC Press.

Recensioner i media

... destined to be a reference text of the future. -International Food Hygiene

Innehållsförteckning

Molecular Detection: Principles and Methods. Adenoviruses. Astroviruses. Avian Influenza Virus. Hepatitis A and E Viruses. Noroviruses. Rotaviruses. Sapoviruses. Slow Viral Diseases. Bacillus. Clostridium. Enterococcus. Helicobacter. Kocuria. Listeria. Micrococcus. Mycobacterium Avium Subspecies Paratuberculosis. Staphylococcus Aureus. Streptococcus. Aeromonas. Arcobacter. Enterotoxigenic Bacteriodes Fragilis. Brucella. Burkholderia. Campylobacter Jejuni. Enterobacter. Escherichia Coli O157:H7. Klebsiella. Plesiomonas Shigelloides. Proteus. Pseudomonas Aeruginosa. Salmonella. Serratia Marcescens. Shigella. Vibrio. Yersinia. Alternaria. Aspergillus. Candida. Debaryomyces. Fusarium. Penicillium. Rhodotorula. Saccharomyces Cerevisiae. Acanthamoeba. Cryptosporidium. Cyclospora. Entamoeba. Microsporidia. Giardia. Isospora Belli. Sarcocystis. Toxoplasma Gondii. Anisakis. Clonorchis Sinensis. Diphyllobothrium. Fasciola. Heterophyidae. Metagonimus. Opisthorchis. Paragonimus. Taenia. Trichinella.