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      1. Naturvetenskap och teknik
      2. Matematik och naturvetenskap
      3. Biologi
      4. Biovetenskap

      Nutritional Ecology in Conservation and Management of Large Herbivores in North America

      AvJohn G. Cook,Evelyn H. Merrill

      Inbunden, Engelska, 2027

      Del i serien Wildlife Management and Conservation

      803 kr

      Kommande

      Beskrivning

      The essential guide to understanding how nutrition shapes wild herbivore populations and why it should be a focus of wildlife management.Every landscape tells a nutritional story, and the dynamics of wild herbivore populations depend on how well animals can find, use, and compete for the resources they need to survive and thrive. Herbivores must contend with highly dynamic and diverse forage resources, making countless decisions daily about what and where to eat across seasonal ranges of hundreds or even thousands of square kilometers and how to balance nutritional needs with other limiting factors. Hence, nutritional influences are multifaceted and complex, greatly challenging efforts to understand and effectively manage them across the vast and diverse landscapes in North America.Bringing together decades of research and practical expertise, 40 leading researchers in nutritional ecology from Canada and the United States demonstrate why understanding influences of nutrition is essential for conserving herbivores and managing the landscapes they inhabit. While previous books have focused primarily on foraging theory, digestive physiology, and animal nutrition, Nutritional Ecology in Conservation and Management of Large Herbivores in North America showcases the advances of the last several decades in understanding how nutrition impacts herbivore populations. It connects nutritional ecology to the real-world challenges facing wildlife biologists and land managers by introducing strategies for assessing nutritional landscapes and applying these insights to wildlife monitoring, management, and conservation.Nutritional Ecology in Conservation and Management of Large Herbivores in North America offers a comprehensive synthesis of this rapidly expanding field while translating scientific advances into practical guidance. An indispensable resource for wildlife biologists, conservation practitioners, graduate students, and land managers, it offers the knowledge needed to better understand, protect, and sustain herbivore populations in an era of accelerating environmental change.

      Produktinformation

      • Utgivningsdatum:2027-08-24
      • Mått:178 x 254 x undefined mm
      • Format:Inbunden
      • Språk:Engelska
      • Serie:Wildlife Management and Conservation
      • Antal sidor:488
      • Förlag:Johns Hopkins University Press
      • ISBN:9781421457277

      Utforska kategorier

      • Biovetenskap inom Naturvetenskap och teknik
      • Djurböcker inom Djur och Natur
      • Biologi inom Naturvetenskap och teknik

      Mer om författaren

      John G. Cook (retired) was an ungulate research biologist at the National Council for Air and Stream Improvement. Evelyn H. Merrill is professor emerita in the Department of Biological Sciences at the University of Alberta. Rachel C. Cook is a principal research scientist at the National Council for Air and Stream Improvement.

      Innehållsförteckning

      • Table of ContentsForeword: Charles T. Robbins, by Charles T. RobbinsPrefacePart I: Fundamental Relationships Underpinning Nutritional Ecology1. Introduction: Integrating Nutritional Ecology and Wildlife Management, by John G. Cook, Donald E. Spalinger, Evelyn H. Merrill, and Rachel C. Cook2. Digestive Anatomy and Processes of Herbivores in Relation to Forage, by Lisa A. Shipley3. The Value of Food: Role of Lipids, Nitrogen, Carbohydrates, Vitamins, and Minerals, by Kristin Denryter, Katherine L. Parker, and Robert G. White4. Physiology of Nutritional Influences on Animal Performance, by Kristin Denryter, Katherine L. Parker, and Robert G. White5. Nutritional Requirements of North American Ungulates, by Kristin Denryter and Robert G. White6. Environmental and Management Influences on Forage Quality and Quantity, by John G. Cook and Deborah S. MonzingoPart II: Constraints to Herbivore Nutrition7. Limitations to Herbivory: Food Intake Constrained by Plant Structure and Food Processing, by Donald E. Spalinger8. Limitations to Herbivory: Balancing Interactions Between Herbivores and Their Environment, by Rachel C. Cook and Lisa A. Shipley9. Influences of Plant Secondary Metabolites on Foraging Herbivores, by Clare McArthur, Jennifer S. Forbey, and Ann E. Hagerman10. Nutritional Limitation in Herbivore Populations: What Does the Evidence Indicate?, by Thomas R. Stephenson, Rachel C. Cook, and John A. CrousePart III: Contemporary Topics in Nutritional Ecology11. Nutrition and Density Dependence in Large Herbivores, by David G. Hewitt, N. Thompson Hobbs, Timothy E. Fulbright, Charles A. DeYoung, and John G. Cook12. Interactive Roles of Nutrition and Predation, by Jon S. Horne, Mark A. Hurley, Evelyn H. Merrill, and Rachel C. Cook13. Climate Change Impacts on Herbivore Nutrition in Northern Ecosystems, by Tara K. Meyer, Evelyn H. Merrill, and Mark A. HebblewhitePart IV: Quantifying the Nutritional Environment14. Spatially Explicit Nutritional Resources for Research and Management, by John G. Cook, Rachel C. Cook, Philip D. Walker, and Evelyn H. Merrill15. Evaluating Nutritional Status of Herbivore Populations: Animal-Based Strategies, by Rachel C. Cook, Thomas R. Stephenson, and John A. Crouse16. Integrative Approaches for Predicting Herbivore Responses to Nutritional Resources, by Ryan A. LongPart V: Integrating Nutrition for Planning and Management17. A Nutrition-explicit Habitat-use Model for Elk in the Northwestern United States , by Rachel C. Cook, Mary M. Rowland, Michael J. Wisdom, John G. Cook, and Ryan M. Nielson18. Forage Resource Evaluation System for Habitat (FRESH) and Its Uses to Date, by Thomas A. Hanley19. Integrating Nutritional Quality into Population Management: An Idaho Example, by Mark A. Hurley, Shane B. Roberts, Matthew A. Mumma, Erin A. Roche, Mark A. Hebblewhite, J. Joshua Nowak, and Paul M. Lukacs20. Management Considerations of Ungulate Nutrition: A Colorado Perspective, by Eric J. Bergman and A. Andrew Holland21. Incorporating Nutritional Considerations into Management and Land-use Planning for Caribou in Alaska, by Bruce W. Dale22. White-tailed Deer Nutritional Management in Working Forests of the Southeastern United States, by Luke Resop, Steve Demarais, and Bronson Strickland23. Muckleshoot Indian Tribe's Strategies for Integrating Nutritional Ecology in Elk Management, by David J. Vales24. Integrating Nutritional Ecology into Management: Monitoring and Evaluation, by John G. Cook, Rachel C. Cook, and Evelyn H. Merrill25. Looking to the Future, by John G. Cook, Rachel C. Cook, Evelyn H. Merrill, and David G. HewittAcknowledgementsList of ContributorsIndex
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