Abigail Dodds (MA, Bethlehem College & Seminary) is a wife and mother of five children. She is a member of Bethlehem Baptist Church in the Twin Cities where her husband, Tom, serves as an elder. In addition to tending their bustling home, she writes for desiringGod.org and occasionally blogs at her personal site, hopeandstay.com.

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• IntroductionChapter 1: Why This Book Has Nothing and Everything to Do with Your DietRecipe: Artisan Bread for BeginnersChapter 2: From Scoffer to BakerRecipe: No Fuss Focaccia      Chapter 3: Full Yet FamishedRecipe: Not Your Average Zucchini BreadChapter 4: Our Wilderness Means His ProvisionRecipe: Weeknight NaanChapter 5: When the Manna Isn’t Quite What We Were ExpectingRecipe: Cheese BreadChapter 6: A Little Leaven for Good or IllRecipe: Rustic SourdoughChapter 7: Better a Crumb from the Right Table than a Feast at the Wrong OneRecipe: Perfect PopoversChapter 8: Baking in DiscipleshipRecipe: Everyday Cottage BreadChapter 9: Kneaded and Shaped by Every WordRecipe: Chocolate CroissantsChapter 10: The Hunger That RemainsRecipe: Better Biscuits Chapter 11: An Abundance of GloryRecipe: Holiday Babka

Abigail Dodds (MA, Bethlehem College & Seminary) is a wife and mother of five children. She is a member of Bethlehem Baptist Church in the Twin Cities where her husband, Tom, serves as an elder. In addition to tending their bustling home, she writes for desiringGod.org and occasionally blogs at her personal site, hopeandstay.com.

Select Guide Rating

• IntroductionChapter 1: Why This Book Has Nothing and Everything to Do with Your DietRecipe: Artisan Bread for BeginnersChapter 2: From Scoffer to BakerRecipe: No Fuss Focaccia      Chapter 3: Full Yet FamishedRecipe: Not Your Average Zucchini BreadChapter 4: Our Wilderness Means His ProvisionRecipe: Weeknight NaanChapter 5: When the Manna Isn’t Quite What We Were ExpectingRecipe: Cheese BreadChapter 6: A Little Leaven for Good or IllRecipe: Rustic SourdoughChapter 7: Better a Crumb from the Right Table than a Feast at the Wrong OneRecipe: Perfect PopoversChapter 8: Baking in DiscipleshipRecipe: Everyday Cottage BreadChapter 9: Kneaded and Shaped by Every WordRecipe: Chocolate CroissantsChapter 10: The Hunger That RemainsRecipe: Better Biscuits Chapter 11: An Abundance of GloryRecipe: Holiday Babka

Abigail Dodds (MA, Bethlehem College & Seminary) is a wife and mother of five children. She is a member of Bethlehem Baptist Church in the Twin Cities where her husband, Tom, serves as an elder. In addition to tending their bustling home, she writes for desiringGod.org and occasionally blogs at her personal site, hopeandstay.com.

Select Guide Rating

• IntroductionChapter 1: Why This Book Has Nothing and Everything to Do with Your DietRecipe: Artisan Bread for BeginnersChapter 2: From Scoffer to BakerRecipe: No Fuss Focaccia      Chapter 3: Full Yet FamishedRecipe: Not Your Average Zucchini BreadChapter 4: Our Wilderness Means His ProvisionRecipe: Weeknight NaanChapter 5: When the Manna Isn’t Quite What We Were ExpectingRecipe: Cheese BreadChapter 6: A Little Leaven for Good or IllRecipe: Rustic SourdoughChapter 7: Better a Crumb from the Right Table than a Feast at the Wrong OneRecipe: Perfect PopoversChapter 8: Baking in DiscipleshipRecipe: Everyday Cottage BreadChapter 9: Kneaded and Shaped by Every WordRecipe: Chocolate CroissantsChapter 10: The Hunger That RemainsRecipe: Better Biscuits Chapter 11: An Abundance of GloryRecipe: Holiday Babka