Edible Histories, Cultural Politics

Franca Iacovetta is a professor emerita of history at the University of Toronto. Valerie Korinek is a professor in the Department of History at the University of Saskatchewan.Marlene Epp is a professor in the Department of History at Conrad Grebel University College, University of Waterloo.

‘Impressive collection of papers… Edible Histories, Cultural Politics provides remarkable, insightful, and eminently readable servings for students, academics, and interested general readers.’ - Gillian Crowther (Canadian Historical Review, vol 95:01:2014) ‘I can think of no comparable work in any national historiography comprising such a broad range of cutting-edge research in the field of food studies… The editors have done a splendid job.’ - Jeffrey M. Pilcher (Labour/Le Travail vol 73:2014)

• Table of Contents Preface IntroductionI Cultural Exchanges and Cuisines in the Contact Zone 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men 3. The Role of Food in Canadian Expressions of Christianity II Regional Food Identities and Traditions4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways5. Stocking the Root Cellar: Foodscapes in the Peace River Region 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 III Foodways and Memories in Ethnic and Racial Communities 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines IV Gendering Food in Cookbooks and Family Spaces 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal V Single Food Commodities, Markets, and Cultural Debates 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System14. Spreading Controversy: The Story of Margarine in Quebec VI Protests, Mindful Eating, and the Politics of Food 15. The Politics of Milk: Canadian Housewives Organize in the 1930s16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 17. The Granola High: Eating Differently in the 1960s and 1970s18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies VII National Identities and Cultural Spectacles 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s VIII Marketing and Imposing Nutritional Standards 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-194923. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75