Bokus
Sally Everett - Food and Drink Tourism, Häftad

Häftad, Engelska, 2016

Food and Drink Tourism

Principles and Practice

Av Sally Everett

1705 kr

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Beskrivning
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
Produktinformation
  • Utgivningsdatum: 2016-04-26
  • Mått: 186 x 232 x 32 mm
  • Vikt: 830 g
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 464
  • Upplaga: 1
  • Förlag: SAGE Publications Ltd
  • ISBN: 9781446267738
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Mer om författaren

Sally is Professor of Business Education and Vice Dean (Education) at King’s Business School, King’s College London. Sally was previously a Deputy Dean at Anglia Ruskin University (ARU) and led their work on inclusive learning and teaching. She is a National Teaching Fellow and a Principal Fellow of the Higher Education Academy. Before her time at ARU, Sally was the Head of Department for tourism and marketing at the University of Bedfordshire, and previously worked for a large heritage visitor attraction in Bristol. Sally’s research interests include cultural tourism and inclusive education. Publications include ‘Food Tourism: Principles and Practices’ with Sage Publications and numerous articles on tourism, community resistance and inclusive teaching.

Recensioner i media

This mouth-watering text explores more elements of the food tourism phenomenon than any book before it. It coalesces aspects of scientific research with the management and business implications of food and drink tourism. Sally Everett’s astute erudition of food-based tourism manifests comprehensively, robustly and delectably in this indispensable work of essential reading for all students and scholars of tourism and hospitality.

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